Asa Bartholomew

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.

As a line cook, you work as a team with other people to get food out promptly and ensure customer satisfaction.

• As a dishwasher at Salt Point, you would ensure dishes are clean enough to be used in the kitchen and go out to customers.
• Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.

As an intern on the MV Teal, we did different scientific readings. I learned how to measure water clarity, measure pH, and identify plankton species and microscopic organisms. We also had to show people how to use those scientific instruments.