Food Preparation Worker
Whatabuger
05.2022 - 08.2022
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Monitored and maintained required food temperatures for safety.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
- Reduced food waste by closely monitoring stock and using inventory management techniques.
- Enhanced dining experience with prompt preparation of appetizers and salads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Organized and re-stocked various stations and self-service items.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Got hired instantly
