Benjamin Beggs
Lawrence
Overview
8
8
years of professional experience
Work History
Laboratory Technician
Mid Star Labs
Tonganoxie, KS
09.2024 - Current
- Collaborated with team members to troubleshoot technical issues, improving workflow efficiency.
- Trained new staff on equipment usage and safety protocols, fostering a knowledgeable work environment.
- Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
- Documented information by maintaining daily logs and equipment record books.
- Calibrated and maintained instruments to keep equipment fully operational.
- Conducted routine equipment maintenance, ensuring optimal performance and reducing downtime.
- Performed routine lab and department maintenance to keep area clean and orderly.
- Oversaw items in inventory and reordered before supplies diminished.
- Troubleshot and resolved equipment and process issues.
- Operated machinery to ensure efficient production flow and quality assurance.
- Adjusted machine settings based on product specifications and requirements.
- Monitored production outputs to identify discrepancies and implement corrective actions.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
General Manager
Papa John's Pizza
Gardner, KS
04.2022 - 08.2024
- Oversaw daily operations and ensured compliance with health and safety regulations.
- Developed and implemented staff training programs to enhance service quality.
- Managed inventory control, reducing waste through effective stock management practices.
- Conducted performance evaluations, providing feedback to improve team efficiency.
- Analyzed sales reports to identify trends and adjust operational strategies accordingly.
- Fostered a positive work environment, promoting teamwork and employee retention initiatives.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Kitchen Manager
Casey's General Store
De Soto, KS
11.2020 - 04.2022
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Developed efficient inventory management processes to reduce waste and optimize costs.
- Implemented quality control measures to consistently meet food safety standards and improve product quality.
- Coordinated scheduling for kitchen staff, enhancing workflow efficiency during peak hours.
- Analyzed customer feedback to refine menu offerings and improve overall dining experience.
- Led team meetings to communicate goals, address challenges, and promote a collaborative work environment.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Sales Associate
Braum's Ice Cream & Burger Restaurant
Pittsburg, KS
04.2019 - 11.2020
- Provided exceptional customer service, ensuring positive dining experiences for all guests.
- Assisted in maintaining cleanliness and organization of restaurant environment to meet health standards.
- Collaborated with team members to efficiently manage high-volume customer orders during peak hours.
- Trained new staff on operational procedures and customer service best practices to enhance team performance.
Dishwasher
Sodexo USA
Pittsburg, KS
08.2018 - 05.2019
- Operated industrial dishwashing equipment to maintain cleanliness and efficiency in food service operations.
- Ensured compliance with health and safety standards through regular cleaning and sanitizing of kitchen tools.
- Collaborated with kitchen staff to maintain workflow efficiency and minimize downtime during peak hours.
- Trained new team members on proper dishwashing techniques and workplace safety protocols.
Education
High School Diploma -
De Soto High School
De Soto, KSSkills
- Safety compliance
- Supply maintenance
- Equipment calibration
- Regulatory compliance
- Attention to detail
- Positive attitude
- Quality control
- Work Planning and Prioritization
- Safety protocols
- Equipment setup
- Machine maintenance
Timeline
Laboratory Technician
Mid Star Labs
09.2024 - Current
General Manager
Papa John's Pizza
04.2022 - 08.2024
Kitchen Manager
Casey's General Store
11.2020 - 04.2022
Sales Associate
Braum's Ice Cream & Burger Restaurant
04.2019 - 11.2020
Dishwasher
Sodexo USA
08.2018 - 05.2019
High School Diploma -
De Soto High School