Asena Nur YUCEL
Clifton,NJ
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with making memorable and delicious baked goods, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Multilingual conversational skills. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Food Scientist Intern
Detay Gıda
08.2022 - 09.2022
- Enhanced product quality by developing innovative food formulations and processing techniques.
- Optimized shelf life for various products through thorough stability testing and packaging improvements.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Flour Analysıs Laboratory Assistant
ERKE ADK GIDA
06.2022 - 07.2022
- Improved laboratory efficiency by streamlining sample processing and data recording procedures.
- Learned about flour quality control.
- Experienced the case study.
Assistant Pastry Chef
Gastro Art
01.2019 - 02.2019
- Maintained a clean and organized workspace, ensuring efficient operations and adherence to health codes due to my food science degree.
- Collaborated with the culinary team to develop creative dessert options for special events and catering orders.
- Improved inventory management by regularly monitoring ingredient levels and placing timely orders as needed.
- Optimized kitchen workflow with well-maintained equipment and readily available supplies at all times.
Education
Bachelor of Science - FOOD SCIENCE AND TECHNOLOGY
YILDIZ TECHNICAL UNIVERSITY
Istanbul, Turkiye06.2023
Associate of Arts - Gastronomy
ANADOLU UNIVERSITY
Eskisehir, TurkiyeSkills
- Recipe Development
- Food Safety Protocols
- Reliability
- Continuous learning
- Attention to detail
- Problem-solving abilities
- Inventory control
- Strong communication
Abilities And Skills
- Cooking
- Baking
- Fast Learning
- Good communication
- Highly motivated
Internships Certificates Studies
- YILDIZ TECHNICAL UNIVERSITY, Thesis
- ERKE ADK GIDA, Flour Analysis Laboratory Assistant
- UNILEVER FOOD SOLUTIONS, Foodhackers
- YILDIZ TECHNICAL UNIVERSITY, Design Project
Personal Information
- Place of Birth: Samsun-Turkey
- Date of Birth: 11/16/99
References
Doç.Dr. Ömer Sad TOKER, stoker@yldz.edu.tr
Languages
Turkish
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Timeline
Food Scientist Intern
Detay Gıda
08.2022 - 09.2022
Flour Analysıs Laboratory Assistant
ERKE ADK GIDA
06.2022 - 07.2022
Assistant Pastry Chef
Gastro Art
01.2019 - 02.2019
Bachelor of Science - FOOD SCIENCE AND TECHNOLOGY
YILDIZ TECHNICAL UNIVERSITY
Associate of Arts - Gastronomy
ANADOLU UNIVERSITY
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