Aset Bennett-Ricks
Virginia Beach,VA
Summary
- Experienced Chef Instructor well-versed in running kitchens, teaching future professionals and designing courses. Knowledgeable about controlling costs, organizing supplies and overseeing food production. Prepared to offer 6 years' experience in the field to a challenging new role.
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Arts Teacher
Norfolk Public Schools
08.2022 - Current
- Enhanced culinary skills of students by utilizing engaging teaching methods and hands-on learning experiences.
- Increased student proficiency in culinary techniques through demonstration and guided practice.
- Developed comprehensive lesson plans focusing on essential culinary concepts, leading to improved student understanding.
- Provided individualized support for students, catering to their unique learning needs and fostering a positive classroom environment.
- Maintained a well-organized kitchen lab space, ensuring a safe and efficient learning environment for all students.
- Conducted regular safety training sessions with students regarding proper use of equipment, sanitation procedures, and kitchen safety protocols.
Culinary Arts Instructor
Now You're Cooking
06.2021 - Current
- Enhanced student culinary skills by demonstrating advanced techniques and providing personalized guidance.
- Improved course curriculum by collaborating with colleagues to develop engaging lesson plans and hands-on activities.
- Increased student success rate through consistent evaluations, constructive feedback, and tailored support.
- Promoted a safe and hygienic kitchen environment by enforcing strict sanitation guidelines and proper food handling practices.
- Strengthened teamwork among students by emphasizing collaboration during group projects and tasks in the kitchen environment.
- Taught basic cooking skills during both one-on-one and group classes.
- Supervised students in kitchen lab setting to maintain safety and efficiency targets.
Education
Bachelor of Science - Food And Beverage Entrepreneurship
Johnson And Wales University
Charlotte, NC12.2020
Associate of Applied Science - Culinary Arts
Johnson And Wales University
Charlotte, NC06.2019
Skills
- Kitchen Equipment Operation
- Classroom Management Techniques
- Curriculum Development Expertise
- Expert Cooking Techniques
- Interpersonal relationship building
- Sanitation and Safety Compliance
- Demonstration and Presentation Abilities
- Inventory Control Abilities
- Teaching and mentoring experience
- Culinary Nutrition Knowledge
- Menu Planning Expertise
- Team Leadership Qualities
Certification
- Servsafe Food Manager Certification
- Servsafe Instructor Certification
- Servsafe Proctor Certification
Timeline
Culinary Arts Teacher
Norfolk Public Schools
08.2022 - Current
Culinary Arts Instructor
Now You're Cooking
06.2021 - Current
Bachelor of Science - Food And Beverage Entrepreneurship
Johnson And Wales University
Associate of Applied Science - Culinary Arts
Johnson And Wales University