ASH HAQUE
Queens,NY
Summary
As having a hotel management and culinary background I want to be a good chef. I do believe in hard work. I do believe my hard work and passion will take me to reach to my goal and success.
Overview
14
14
years of professional experience
Work History
Cook
Water Mark by Discovery Management Assisted Senior Living Luxury House.
21, Brooklyn Heights ,NewYork
09.2025 - Current
- Implemented new cooking techniques that improved dish quality and enhanced overall menu offerings.
- Conducted regular kitchen inspections to maintain compliance with health regulations and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced [Type] environment.
Cook
House on the Rock ,Sea Food Restaurant.
Rockaway Beach 116, Queens ,NewYork
01.2025 - 09.2025
- Managed kitchen operations to ensure efficient meal preparation and service delivery.
- Developed and executed seasonal menus reflecting current culinary trends and customer preferences.
- Trained and mentored junior cooks in food safety practices, cooking techniques, and presentation skills.
- Streamlined food inventory processes, reducing waste and optimizing ingredient usage for cost efficiency.
- Conducted regular kitchen inspections to maintain compliance with health regulations and safety standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced [Type] environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Line Cook
Dog House Family Restaurant
Duncan, BC
06.2022 - 10.2024
2nd Cook
Martinhal family Hotel and Resort
Sagres, Lagos, Portugal
02.2022 - 06.2022
- Assist to the sue chef preparing food, Doing mis-en-place, always follow the team work, Follow the recipe, Maintain the Kitchen highest standard Hygiene, Follow the FIFO, Keep clean the Kitchen work area, Accomplish the assigned job by Head chef
Pizza Maker
Vila Monte Farm house
Moncarapacho, Faro, Portugal
07.2021 - 09.2021
- Making pizza dough, baking pizza, doing mis-en-place, taking care of the station, following the recipe standard, Cooperate with the whenever needed Head chef, making the stock inventory, Follow the HACCP and kitchen standard.
- Five star Hotel
- Seasonal contract only for Summer
Cook
House of Wonders
Cascais, Lisbon, Portugal
04.2019 - 12.2020
- Cooking food according to daily menu, doing mis-place, making home made pasta, preparing buffet, preparing salad, make sure all the food is ready before start operation for dinner, taking care dinner operation, co operate with the kitchen team, monitor the store, inventory, train up to the kitchen new team member
- Vegan and Vegetarian Restaurant
Assistant cook
Surf and Turf, Restaurant
Selfoss, Iceland
07.2018 - 09.2018
- Doing miss-en-place, ensure all the food are prepared, making sauce, salad, Preparing starter, prepare hot dishes, grill items, cutting fish, marinated, help to washing dishes whenever needed
Continental Chef
Ratanakiri paradise Hotel and spa
Ratanakiri Province, Cambodia
05.2017 - 11.2017
- Making the menu, developing the menu, cooking food, cost control, supervise the kitchen, Train up the kitchen staff. Recommending any special food, preparing any special dishes according to guest choice, like Italian, Western, and north Indian.
Assistant chef
Ragoo’s Italian vegan restaurant
Bangalore, India
10.2016 - 03.2017
- Cooking home made pasta, Assist to the head chef, follow the kitchen recipe according to the head chef, cooperate with the other kitchen staff, Follow the strong team work, Follow the kitchen hygiene standard, FIFO. Keep clean the kitchen work area. Work with some North India food.
Commie - 1
Bellagio LTD. French Restaurant Le Soufflé
Dhaka, Bangladesh
12.2014 - 05.2015
- Doing Mis en place, Making soup, salad, main course, Making asparagus soup, French onion soup, cream of mushroom soup, carrot soup, making some fast food, different kinds of salad including Caesar salad and Greek salad, Making some appetizer according to restaurants menu, preparing main dishes, Preparing and cooking different kinds home made pasta
Commie 3 (Full Time)
Turkish Restaurant Agora Grand Heritage Hotel Doha and spa
Qatar
06.2014 - 08.2014
- Daily mis-en-place, Helping the chef to cook the menu items according to daily basis, Maintain the highest kitchen hygiene, Receive the order food from the supplier, Cutting, peeling, vegetables, slicing, shredding, wrapping, washing, follow the kitchen rules, preheat, and finish food items, marinate the fish, beef, chicken, meat, lamb, Always follow the FIFO, Follow the HACCP, Assist the sue chef to accomplish the job activities in smoothly. Making different kinds of stock according to daily basis, helping the grill section, Check the food storage if there is something need to order or cook food need to refill, Check the dry food inventory and making a record, Always keep clean the kitchen area according to the kitchen standard. Ensure the highest kitchen sanitizing
- Five star Hotel
Kitchen helper (Trainee)
Italian restaurant NEROVIVO
Kuala lumpur, Malaysia
08.2013 - 01.2014
- Daily Mis-en-place, helping to prepare the food in daily basis, cleaning the kitchen area whenever needed, maintain the kitchen highest safety procedure, always keep clean the food storage area, maintain the kitchen hygiene, follow the HACCP, always keep clean chiller fridges, dry store, receiving the foods from the supplier, make a record of dry storage and whenever need to make a order list, cutting, peeling, boiling, blanching, steaming, shredding, poaching, chopping, garnishing, washing, squeezing, all kinds of vegetables
Kitchen helper (Part time)
French Restaurant Bistro A table
Petaling jaya, Malaysia
01.2013 - 05.2013
- Washing dish, pot, other kitchen utensils, in hygienic way, keep clean the kitchen area, maintain the kitchen hygiene, receiving the ordered foods from the supplier, keep clean the fridges, chillier, proper storage food like milk, meat, beef, seafood, dairy products and fish items, keep clean the dry food area, cutting, peeling, shredding, chopping, garnishing the food, Helping to make stock, sauces, soups, pasta items. Helping to the server in restaurant busy time
Front office Executive
Hotel Victory
Dhaka, Bangladesh
02.2012 - 04.2012
- Greeting the guest, receiving the guest, check in, registration Process, reservations taking over phone or online, handling complaints settle the bill, check out process
- 3 star hotel
Education
Skill Invite Program - Culinary
Segi College
Kuala lumpur, MalaysiaDiploma - Tourism and hotel Management
Institute of Tourism and Hotel Management
Dhaka, BangladeshHigher secondary School - undefined
Narsingdi Govt. college
Secondary School Certificate - undefined
Ghoradia High school
Honors - Management
Narsingdi Govt. college
01.2007
Skills
- Vocational training certificate in computer in 2005
- Food Handler Certificate under Trust 20 : 1/24/25
- Computer: Microsoft word, excel, Photoshop, got knowledge about some software and hardware and Internet browsing
Language Skills
Hindi only Understand.
English: Fluent. (International English language Test System) (IELTS General) In 2021, March, Victoria, BC, Canada Band Score : 6 Reading - 5 Speaking - 7, Writing - 6, listening -6
Disclaimer
Date - . Signature-
Timeline
Cook
Water Mark by Discovery Management Assisted Senior Living Luxury House.
09.2025 - Current
Cook
House on the Rock ,Sea Food Restaurant.
01.2025 - 09.2025
Line Cook
Dog House Family Restaurant
06.2022 - 10.2024
2nd Cook
Martinhal family Hotel and Resort
02.2022 - 06.2022
Pizza Maker
Vila Monte Farm house
07.2021 - 09.2021
Cook
House of Wonders
04.2019 - 12.2020
Assistant cook
Surf and Turf, Restaurant
07.2018 - 09.2018
Continental Chef
Ratanakiri paradise Hotel and spa
05.2017 - 11.2017
Assistant chef
Ragoo’s Italian vegan restaurant
10.2016 - 03.2017
Commie - 1
Bellagio LTD. French Restaurant Le Soufflé
12.2014 - 05.2015
Commie 3 (Full Time)
Turkish Restaurant Agora Grand Heritage Hotel Doha and spa
06.2014 - 08.2014
Kitchen helper (Trainee)
Italian restaurant NEROVIVO
08.2013 - 01.2014
Kitchen helper (Part time)
French Restaurant Bistro A table
01.2013 - 05.2013
Front office Executive
Hotel Victory
02.2012 - 04.2012
Diploma - Tourism and hotel Management
Institute of Tourism and Hotel Management
Higher secondary School - undefined
Narsingdi Govt. college
Secondary School Certificate - undefined
Ghoradia High school
Honors - Management
Narsingdi Govt. college
Skill Invite Program - Culinary
Segi College