Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Production Line Worker
Kraftmaid Cabinetry
02.2022 - 07.2022
Collaborated with other production workers to achieve smooth running of production line.
Followed instructions to make products in line with customer specifications.
Prioritized tasks to meet personal and team production targets.
Followed safety protocols to prevent accidents and injuries to self and colleagues.
Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
Assisted quality assurance by inspecting items and removing defective parts.
Retail Sales Associate
TJX Companies
09.2021 - 03.2022
Greeted customers and helped with product questions, selections, and purchases.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Maintained clean sales floor and straightened and faced merchandise.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Used POS system to process sales, returns, online orders, and gift card activations.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Helped customers complete purchases, locate items, and join reward programs.
Answered questions about store policies and addressed customer concerns.
Kitchen Line Cook
Capps Pizza
08.2019 - 01.2021
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Followed health, safety and sanitation guidelines while preparing and serving food.
Maintained smooth and timely operations in preparation and delivery of meals.