Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Ashallie Pryslek

Ashallie Pryslek

Comstock Park,MI

Summary

Passionate Continuous Improvement professional that is tech-savvy with hands-on experience with production and food processing environments.

Proven track record in streamlining processes, driving efficiency, and enhancing quality. Strong focus on Safety and Quality measures. Skilled in Lean methodologies, Six Sigma, and project management, with a goal for fostering team success.

Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving Continuous Improvement project initiatives.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Continuous Improvement Leader

Kraft-Heinz Food
12.2022 - Current
  • Implemented best practices in project management, ensuring timely completion of initiatives within budget constraints.
  • Conducted root cause analyses to identify areas for improvement and develop targeted action plans.
  • Reduced waste and increased productivity through careful analysis of existing processes and targeted improvements.
  • Established KPI metrics-driven approach to monitor progress and measure success of continuous improvement efforts.
  • Achieved significant cost savings with the implementation of Lean Six Sigma methodologies.
  • Improved production throughput by optimizing workflows and streamlining operations.
  • Cultivated relationships with external partners to share knowledge, resources, and best practices related to continuous improvement efforts.
  • Developed comprehensive training programs to build a culture of continuous improvement within the organization.
  • Utilized data-driven decision making to prioritize projects with the highest potential for impact on organizational goals.
  • Conducted benchmarking studies to identify industry best practices and incorporate them into internal processes as appropriate.
  • Led cross-functional teams for successful execution of continuous improvement projects.
  • Collaborated with management to establish key performance indicators, driving accountability and performance improvement.
  • Mentored team members on Lean Six Sigma principles, fostering a mindset of constant learning and development among staff members.
  • Enhanced operational efficiency by identifying bottlenecks and implementing process improvements.
  • Drove cultural transformation by empowering employees to take ownership over their work processes and identify areas for improvement.
  • Championed change management initiatives, fostering a positive environment for innovation and growth.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Helped meet changing demands by recommending improvements to business systems or procedures.

Production Sanitation

Leprino Foods- Mozzarella Cheese
01.2021 - 11.2022
  • End of Run changeover Team- Full CIP & SIP.
  • Full Process teardowns every shift.
  • Rebuild and setup for first shift Morning Production Run.
  • Fast Paced, High efficiency environment.
  • Work in a Team based Operation.
  • Train new employees in GMP, Food factory standards and Safety.
  • Routinely perform checks and maintain FDA controlled paperwork.
  • Full understanding and knowledge of how to read complex Piping network maps/ Blueprints.
  • Knowledge and understanding of machine status.
  • Perform daily tasks involving hazardous foaming and other caustic materials usage.
  • Perform accurate CIP titration.
  • Perform daily teardown of pipes for CIP process.
  • Master time management
  • Certified for Chemical usage; Acid, Caustic, Sparkle, Peroxide, Chlorine, Etc.

Warehouse Manager

Kenco
10.2019 - 01.2021
  • Company Overview: Warehouse supporting company for Mead Johnson RB - Holland, MI
  • Manage 3-6 Warehousing associates
  • Create Transfer orders (TO’s) and labels for materials movements
  • Support any and all of packaging, processing and production needs
  • Work and communicate well with production teams and RB management teams
  • Utilize SAP to plan and manage materials
  • Direct inbound and outbound truck loads
  • Coordinate and organize fluctuating staffing need daily
  • Train new employee in GMP, Food factory standards, Safety and the specific standards required by RB
  • Train warehousing associates in the operation of SAP, how to identify, find, locate and relocate product efficiently
  • Complete all orders for finished goods going out and raw materials coming in
  • Document, record and report, damages or rejected trailers
  • Collaborate with switcher to get materials in the door and move “hot” loads in a timely matter
  • Main contact for material deficits and inventory issues
  • Warehouse supporting company for Mead Johnson RB - Holland, MI
  • Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
  • Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Reduced product damage with improved packaging methods and training staff on proper handling techniques.
  • Communicated regularly with cross-functional teams to improve coordination between departments.
  • Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
  • Reduced worker accidents by implementing improved safety standards and monitoring procedures.

Aseptic Processor and Aseptic Packager

Nestle Gerber
01.2016 - 10.2019

Aseptic Processor:

Cook-Process-Sterilize Food-Create Plastic Molds-Fill Cups- Seal


  • Work in a Team based Operation
  • Routinely perform checks and maintain high quality paper work involving sterility, magnet, X-ray and strainer checks; USDA & OSHA approved
  • Lead and maintain the CIP & SIP, sterilization and tear down of the entire Aseptic and Hassia environment to include Process Piping Network and holding tanks
  • Ability to process over from water to Product: Product to water while maintaining sterility
  • Ability to comprehend Gauges and Temperatures tables in correlation to Pipes and Sterility
  • Routine O-ring replacement in Process triple tubes
  • Work with Chemicals; Acid, Caustic, Sparkle, Peroxide, Chlorine, Etc
  • Full understanding and knowledge of how to read complex Piping network maps
  • Ability To Locate and release pressure from fluctuating steam traps that drop out during production in less than a minute
  • Ceiling Crane operator; Load and Splice new Cup stock and lid webbing for Hassia
  • Order & reverse Hassia Materials
  • Knowledge and understanding of how to Access Orders, create and maintain accurate Production Counts/Batches and consumption of materials
  • Knowledge and understanding of machine status (troubleshooting issues) and machine lubrication
  • Reduced errors with meticulous attention to detail and thorough review of documentation.
  • Utilized strong analytical skills to identify potential risks or discrepancies within the process
  • Participated in continuous training initiatives, staying up-to-date on relevant regulations, policies, and best practices within the processing field.
  • Adhered to strict deadlines for processing applications, ensuring timely approvals.


Aseptic Packager:

  • Rotation of 5 Line machines, rotation per diem
  • Autonomous Maintenance Operator
  • Jobs: Break Relief Op., Accumulator Op., Overcapper (Lids)Op., Sleever Op., Packer/Caser Op., Industrial Palletizer Op., Industrial Trash Compactor Op.
  • Hi-low/ Crane Certified


Team Lead and production

Knape & Vogt
06.2014 - 01.2016
  • Worked with management team to implement and lead Kaizen integrations and work standards involving a lean manufacturing environment
  • Trained and led 15 employees on daily operations and work standards
  • Utilized Oracle & SAP Systems to release production orders and assembly blueprints
  • Performed and led routine quality inspections on parts, specs and tolerances
  • Knowledge and understanding of machine status (troubleshooting issues)
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Gathered, organized and input information into digital database.

Education

Yellow Belt - Lean Six Sigma

Western Michigan University
Kalamazoo, MI
03-2024

High School Diploma -

Fruitport High School
Fruitport, MI
01.2013

Skills

  • 5S Methodology
  • Six Sigma
  • Skilled in Microsoft Office Applications
  • Inventory Management
  • Blueprint Interpretation
  • Oracle Software Proficiency
  • SAP Software Expertise
  • Data Entry Proficiency
  • Logistics Management
  • Analytical Problem-Solving
  • Forklift Operation Expertise
  • Task Management Expertise
  • Coaching and mentoring
  • Safety Compliance Oversight
  • Production Efficiency
  • Continuous Improvement Methodologies
  • Professional Trainer
  • Knowledge of USDA, FDA, and OSHA Standards
  • Efficient Production Scheduling
  • Mechanically Inclined
  • Order Forecasting
  • Root Cause Analysis

Certification


  • Yellow Belt Certification
  • White Belt Certification
  • Reach truck Certification
  • Electric Pallet Jack operation
  • Scissor lift Certification
  • Ceiling crane Certification
  • Palletizer Certification
  • OSHA chemical usage and disposal Certification
  • OSHA safety standards and procedures
  • SAP Certified Application Associate – SAP
  • Forklift Certification

Timeline

Continuous Improvement Leader

Kraft-Heinz Food
12.2022 - Current

Production Sanitation

Leprino Foods- Mozzarella Cheese
01.2021 - 11.2022

Warehouse Manager

Kenco
10.2019 - 01.2021

Aseptic Processor and Aseptic Packager

Nestle Gerber
01.2016 - 10.2019

Team Lead and production

Knape & Vogt
06.2014 - 01.2016

High School Diploma -

Fruitport High School


  • Yellow Belt Certification
  • White Belt Certification
  • Reach truck Certification
  • Electric Pallet Jack operation
  • Scissor lift Certification
  • Ceiling crane Certification
  • Palletizer Certification
  • OSHA chemical usage and disposal Certification
  • OSHA safety standards and procedures
  • SAP Certified Application Associate – SAP
  • Forklift Certification

Yellow Belt - Lean Six Sigma

Western Michigan University
Ashallie Pryslek