
Dedicated Hospitality Professional with 5 years of experience in Food and Beverage and Barista Services, High-End Dining, and Catering. Strong skills in Hospitality and Customer Service, Handling Customer Complaints, POS and Inventory Systems, and Supervision. History of providing excellent service to customers in a professional and efficient manner.
GPA 4.13
GPA 3.11
3-Month Internship
National Skills Certification