Ashe Grove-Gladson

During my time at Walmart, I have changed positions a few times including Overnight stocker (1 year), Bakery/Deli Team Lead (6 months), Food and consumables (6 months), and stocking team one (present). These positions gave me the opportunities to do things such as:

• Received shipments of merchandise and stocked shelves according to store requirements.
• Organized backroom areas, ensuring all items were properly stored and labeled.
• Assisted customers in locating products on the shelf or in the backroom.
• Performed inventory counts of merchandise on a regular basis.
• Maintained cleanliness of sales floor, including sweeping, dusting, and mopping as needed.
• Inspected returned merchandise for damage prior to restocking shelves.
• Collaborated with team members to execute promotional displays quickly and accurately.
• Operated forklift safely and efficiently to move stock between locations within the store.
• Assisted customers with carrying large purchases out of the store.
• Provided excellent customer service by responding courteously to inquiries.
• Restocked damaged goods onto shelves after repairs had been made.
• Accurately completed paperwork associated with stocking activities.
• Monitored stock levels throughout the day and notified management when additional product was required.
• Broke down and discarded empty packaging and boxes after stocking products.
• Arranged product on shelves following merchandising guidelines.
• Stocked merchandise by UPC codes and read labels to match.
• Unloaded goods using hand trucks or other equipment to receive merchandise.
• Attached price labels to products and updated sales floor signs.
• Reviewed sales promotion information and plan-o-grams to follow for product display.
• Implemented loss prevention strategies to minimize shrinkage.
• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Unloaded delivery trucks and verified contents against invoices.
• Issued supplies, materials and products to team members based on information from requisitions.
• Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
• Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
• Ensured compliance with food safety regulations and health codes in the kitchen area.
• Maintained inventory of supplies, ingredients and equipment used in the production process.
• Created cost-effective strategies to reduce waste while increasing productivity levels.
• Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
• Decorated cakes and pastries, baked breads, and donuts.
• Supervised deli staff to ensure efficient customer service.
• Ordered necessary deli supplies to maintain stock levels.
• Maintained accurate records of inventory and product ordering cycles.
• Resolved customer complaints in a professional manner.
• Provided guidance and mentorship to team members on how best to serve customers' needs.
• Addressed employee performance issues promptly while also providing feedback and coaching as needed.
• Assisted in developing marketing strategies that would increase sales in the deli department.
• Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
• Delegated work to staff, setting priorities and goals.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Conducted vendor monitoring and supply chain management activities in compliance with internal logistics standards.
• Kept supply and demand in balance to support production goals and optimize volume.
• Leveraged knowledge of global economics and marketing mix to develop pricing strategies, promotions and select distribution techniques and channels.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Performed basic knife skills such as dicing onions or slicing meats.
• Maintained accurate records of daily production sheets including waste logs.
• Communicated effectively with other staff members regarding orders and menu changes.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Adhered to sanitation policies at all times when handling food products.
• Inspected equipment for cleanliness prior to use every shift.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Performed workstation prep prior to shift start.

• Greeted customers and provided product knowledge.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Replenished condiments and other supplies at front counter areas.
• Verified that prepared food met quality standards prior to serving it to customers.
• Operated cash register to accept cash or credit card payment and issue receipt for transaction.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Answered guest questions, delivering most accurate and updated information available.
• Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
• Verified orders and bagged items for easy transport.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Directed patrons to restrooms and other amenities within facility.

• Greeted customers and provided product knowledge.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Maintained cleanliness of work area throughout shift.
• Ensured all menu items were prepared in accordance with health and safety standards.
• Organized inventory for efficient restocking of products.
• Checked expiration dates on products to ensure freshness of items served to customers.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Trimmed meats and cheeses for sandwiches as needed.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Assisted team members during peak hours when necessary.
• Completed opening, closing and shift change tasks by following company guidelines.
• Kept customer and food preparation areas clean and well-organized.
• Scrubbed and polished counters to remove debris and food.