Asher Essig
Wooster
Summary
Hardworking coordinating high-volume orders with accuracy and precision. Experience in fast-paced kitchen environments. Ability to learn new recipes and techniques while maintaining standards of food quality and hygiene. Adept at working efficiently under pressure to ensure timely order delivery.
Recent graduate pursuing flexible part-time employment with weekend and evening shift options.
Overview
1
1
year of professional experience
Work History
Cook
Cafe Carmen
08.2025 - Current
- Prepared and cooked a variety of dishes in a fast-paced kitchen environment to meet customer demand.
- Maintained high standards of cleanliness and organization in the kitchen to comply with health and safety regulations.
- Trained new kitchen staff on food preparation techniques and safety protocols to promote a cohesive team environment.
- Conducted regular quality checks on food items to ensure adherence to restaurant standards.
- Maintained compliance with food safety regulations and best practices at all times.
Cook
Kelley's Island Wine Co
05.2024 - 08.2025
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or prepping and portioning meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment. Cooked multiple orders simultaneously during busy periods.
- Replenished food items from inventory and rotated ingredients. Received and stored food and supplies.
- Participated in daily prep work to ensure a smooth workflow during service hours.
- Adapted recipes and cooking methods to accommodate customer dietary restrictions and preferences.
- Assisted in training new kitchen staff on proper cooking techniques and safety procedures.
Prep and Sales
The Meat Guys
12.2024 - 05.2025
- Ensured compliance with health and safety regulations in all operational practices.
- Maintained a clean and organized work environment to ensure safety and enhance the customer experience.
- Coordinated order preparation processes to ensure timely and accurate fulfillment of customer requests.
- Maintained up-to-date knowledge of store promotions and policies to effectively inform customers at checkout.
Education
High School Diploma -
Jackson High School
Massillon, OH05-2024
Skills
- Menu Item Memorization
- Server Communication
- Entree Preparation
- Highly motivated
- Ingredient Stocking
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Limited Working
Timeline
Cook
Cafe Carmen
08.2025 - Current
Prep and Sales
The Meat Guys
12.2024 - 05.2025
Cook
Kelley's Island Wine Co
05.2024 - 08.2025
High School Diploma -
Jackson High School
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