Asher Mizejewski
Amery,WI
Summary
Dependable and adaptable professional with experience in manufacturing, production operations, food service, team leadership, and customer service. Skilled in operating equipment, maintaining quality and safety standards, troubleshooting production issues, training employees, and working efficiently in high-volume environments. Known for reliability, attention to detail, strong work ethic, and a practical approach to problem-solving.
Overview
8
8
years of professional experience
Work History
Operator
Phillips-Medisize
New Richmond, WI
10.2025 - Current
- Executed manufacturing tasks in accordance with work instructions, quality standards, and safety procedures to ensure compliance and reliability.
- Inspect components and finished products for defects, maintaining consistent quality and accuracy throughout the production process.
- Monitored production processes, identified and communicated issues promptly to minimize downtime and maintain workflow efficiency.
- Maintain a clean, organized work area and handle materials efficiently in a fast-paced manufacturing environment.
- Collaborated with team members to achieve production goals, adhere to schedules, and uphold safety and productivity standards.
Cook
Gibby's Lanes, Sports Bar & Banquet Center
New Richmond, WI
06.2024 - 09.2025
- Prepare food efficiently and consistently while following recipes, sanitation requirements, and food-safety procedures.
- Train and support kitchen staff on preparation techniques, workplace procedures, and service expectations.
- Monitor inventory and stock levels and communicate ordering needs to help maintain adequate supplies.
- Maintain an organized, clean, and safe kitchen while working effectively during high-volume service periods.
- Contribute practical ideas and solutions that improve kitchen workflow and team performance.
Cook
Lolos American Kitchen
Stillwater, MN
10.2023 - 05.2024
- Prepared a variety of menu items according to recipes, specifications, and service requirements.
- Followed food-safety procedures when handling ingredients, knives, and other kitchen equipment.
- Portioned meat and other products accurately to maintain consistency and reduce waste.
- Inspected food products for freshness and proper storage to help minimize spoilage.
- Assisted with training and onboarding new team members.
Pizza Manager
Domino's Pizza
New Richmond, WI
04.2022 - 10.2023
- Hired, trained, supervised, and evaluated staff while supporting daily store operations.
- Resolved customer concerns professionally and efficiently while maintaining service standards.
- Managed customer orders for accuracy and timely completion in a high-volume environment.
- Prioritized tasks, coordinated staff, and maintained productivity during busy shifts.
Operator
SMC
Somerset, WI
11.2020 - 03.2022
- Operated manufacturing equipment while ensuring materials and finished products met quality requirements.
- Inspected materials for defects and maintained consistent production standards.
- Troubleshot mechanical issues and performed basic adjustments or repairs when necessary.
- Followed workplace safety procedures and maintained an organized production area.
Pizza Cook
Dancing Dragonfly Winery
Saint Croix Falls, Wisconsin
06.2019 - 09.2020
- Managed kitchen operations, ensuring smooth transitions during opening and closing hours.
- Conducted training sessions for new employees on kitchen protocols and safety procedures.
- Created dishes using fresh, high-quality ingredients to meet restaurant standards.
Sandwich Artist
SUBWAY®Restaurants
Amery
04.2018 - 06.2019
- Closed the restaurant after ensuring all tasks were completed.
- Handled phone orders, providing excellent customer service and efficient order management
- Prepared sandwiches for customers during busy lunch hours.
Education
High School Diploma -
Amery High School
Amery, WISkills
- Manufacturing & Production
- Quality Control & Inspection
- Production Processes
- Mechanical Troubleshooting
- Safety & Workplace Procedures
- Training & Team Support
- Inventory & Material Handling
- High-Volume Work Environments
- Customer Service
- Problem Solving & Prioritization
Timeline
Operator
Phillips-Medisize
10.2025 - Current
Cook
Gibby's Lanes, Sports Bar & Banquet Center
06.2024 - 09.2025
Cook
Lolos American Kitchen
10.2023 - 05.2024
Pizza Manager
Domino's Pizza
04.2022 - 10.2023
Operator
SMC
11.2020 - 03.2022
Pizza Cook
Dancing Dragonfly Winery
06.2019 - 09.2020
Sandwich Artist
SUBWAY®Restaurants
04.2018 - 06.2019
High School Diploma -
Amery High School