I am a freshman at Colorado Mesa University, originally from Golden, Colorado. I enjoy hiking, photography and paying th guitar. I have been working since I was 15, starting as a lifeguard and later gaining experience in the restaurant industry throughout high school. I worked as both a busser and a pizza chef, where I developed strong skills in teamwork, communication, and work ethic. These experiences taught me the value of hard work, adaptability, and collaboration in fast-paced environments.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Spent several months traveling solo through the Pacific Northwest and Canada, living out of my car. This experience taught me resilience, resourcefulness, and self-sufficiency while navigating unfamiliar environments. It also enhanced my problem-solving and adaptability skills, as I balanced travel logistics, budgeting, and personal safety.