Ashish Chhetri

• Developed rapport with repeat guests by remembering preferences and anticipating their needs during each stay.
• Maintained up-to-date knowledge of local attractions and events, offering personalized recommendations to enhance guest experiences.
• Exceeded sales targets through proactive outreach efforts in promoting hotel packages and promotions.
• Assisted in streamlining hotel operations for increased efficiency and improved guest experiences.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

Part of the world economic forum. In the year 2012.