Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic
Ashish Negi

Ashish Negi

Jersey City

Summary

Dynamic Head Chef with extensive experience at Cloves Indian Cuisine, excelling in kitchen management and food safety. Proven track record in menu development and team leadership, fostering a collaborative environment. Adept at maintaining high food quality standards while effectively managing costs and inventory, ensuring exceptional dining experiences.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Head Chef

Cloves Indian Cuisine
06.2023 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.

Head Chef

Utsav Indian Grill
02.2021 - 03.2022
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Line Cook

Bhatti Indian Grill
07.2017 - 02.2020
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

Spice Symphony
04.2016 - 07.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Trainee

The One Boutique Hotel
01.2015 - 02.2016
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Supported departmental tasks to increase understanding of industry processes.
  • Performed administrative functions, answering phones and filing paperwork in support of department.

Commie III

British Brewing Company
01.2013 - 12.2014
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.

Education

Food And Nutrition

Anjuman College of Management Studies And Catering Technolog
Mumbai
01-2012

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • knife skills

Accomplishments

certificate of Newyork health and mental Hygiene

Languages

English
Professional Working

Certification

qualyfying certificate in Food Protection by the Newyork City Department of Healath and mental Hygiene

Timeline

Head Chef

Cloves Indian Cuisine
06.2023 - Current

Head Chef

Utsav Indian Grill
02.2021 - 03.2022

Line Cook

Bhatti Indian Grill
07.2017 - 02.2020

Line Cook

Spice Symphony
04.2016 - 07.2017

Trainee

The One Boutique Hotel
01.2015 - 02.2016

Commie III

British Brewing Company
01.2013 - 12.2014

Food And Nutrition

Anjuman College of Management Studies And Catering Technolog

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Ashish Negi