Ashlee Carr
Mays Landing,NJ
Summary
Hardworking and passionate Baker with strong organizational skills. Eager to work and learn more with cake decorating and baked pastries. Willing to work with high volumes in a fast-paced operation.
Overview
4
4
years of professional experience
Work History
Pastry Chef
Stir It Up
08.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Created unique daily specials to drive business growth.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
Server
Silver Coin Diner
03.2020 - 04.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Pastry Cook
Renault Winery Resort And Golf
12.2021 - 08.2022
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
Pastry Assistant
Whisk Bakery
04.2019 - 01.2021
- Decorated Cakes and pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Arts - Baking And Pastry Arts
Atlantic Cape Community College
Mays Landing, NJ05.2023
High School Diploma -
Oakcrest High School
Mays Landing, NJ06.2022
Skills
- Safe Work Practices
- Prepare Orders
- Cake and Pastry Decoration
- Batter and Filling Preparation
- Recipe-Based Cooking
- Strong Organizational Skills
- Quick learner
- Strong Listener
Timeline
Pastry Chef
Stir It Up
08.2022 - Current
Pastry Cook
Renault Winery Resort And Golf
12.2021 - 08.2022
Server
Silver Coin Diner
03.2020 - 04.2023
Pastry Assistant
Whisk Bakery
04.2019 - 01.2021
Associate of Arts - Baking And Pastry Arts
Atlantic Cape Community College
High School Diploma -
Oakcrest High School