Kitchen Lead
Dunkin' Donuts Franchising
04.2023 - 07.2025
- Supervised daily kitchen operations to ensure adherence to food safety standards.
- Trained and mentored team members on efficient food preparation techniques.
- Coordinated inventory management to minimize waste and optimize supplies.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Stocked and rotated food items according to expiration dates.