Ashlee Dyer

• Cleaned and sanitized kennel areas to maintain a healthy environment.
• Monitored animal behavior and health to identify any issues.
• Assisted in feeding and administering medications to various animals.
• Provided companionship and socialization for dogs during playtime activities.
• Recorded daily observations of animal conditions in care logs.
• Stayed on top of laundry, sweeping and disinfection protocols.
• Supported animal health by keeping areas clean, neat and properly sanitized.
• Prepared food to meet needs of animals under care with appropriate meals.

Reason for wanting another job: I miss being in the food industry so much. I am a very talkative person, very outgoing, and I have never met a stranger in my life. I would make you smile on your worst days, I promise you that!

• Took and processed food and beverage orders accurately and efficiently.
• Collaborated with kitchen staff to ensure timely food delivery to guests.
• Cleaned and sanitized guest rooms following established hotel standards.
• Managed laundry operations, ensuring timely processing of linens and towels.
• Restocked cleaning supplies, maintaining inventory levels for operational efficiency.
• Assisted in training new staff on cleaning procedures and safety protocols.
• Conducted daily inspections of rooms to ensure adherence to quality standards.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Changed bed linens and towels, tidied up rooms.

Reason for leaving: Was in college full time in person but now I am online

• Set up tables in between patrons to reduce wait times.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Filled condiments and napkin containers during slack periods.
• Prepared checks, itemizing total meal costs and taxes.
• Stocked service areas with supplies during slow periods.
• Explained menu items, describing ingredients and cooking methods upon request.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Greeted guests and provided menus.
• Checked food before serving it to customers.
• Followed health safety guidelines when preparing and serving food products.

Reason for leaving: My boyfriend and I broke up at that time, and I had to leave the job because he wouldn't quit. Tore me to pieces to be in the same place as him, but it was for the sake of my mental health.

• Assisted guests with menu selections and special requests.
• Processed customer payments accurately and efficiently at the register.
• Provided excellent customer service in a fast-paced dining environment.
• Managed table settings and ensured cleanliness during service shifts.
• Trained new servers on restaurant procedures and customer service standards.
• Provided excellent customer service to ensure satisfaction.
• Took orders from customers accurately and in a timely manner.
• Delivered food orders promptly and courteously.

Reason for leaving: due to the toxic environment I was in, everything got blamed on me when something wasn't done right. It was a family-owned business, with only two servers at the time I was working there. Their daughter was the other; she constantly blamed it on me!