Ashlee Farragut
Fort Myers,FL
Summary
Hardworking Team Lead coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Responsible Line Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
4
4
years of professional experience
Work History
Senior Group Leader
The Barker Lounge
Fort Myers, FL
05.2023 - Current
- Provides enrichment activities for animals in their care.
- Records observations of animal behavior, health, and other information as required.
- Observes animals to detect signs of pain or distress and reports any problems to the supervisor immediately.
- Ensures that all safety protocols are followed while handling animals in order to prevent accidents or injuries to staff or visitors.
- Transports animals between locations safely and humanely using appropriate equipment.
- Monitored safety of every animal to prevent injuries from other animals or environmental hazards.
- Promoted optimal animal health by feeding and watering on regular schedule.
- Stayed on top of laundry, sweeping and disinfection protocols.
- Cleaned and sanitized equipment and surfaces to protect animal and staff health.
- Maintained clean and orderly play yards, kennels and cages.
- Prepared food to meet needs of animals under care with appropriate meals.
- Followed precise feeding instructions and schedules for animals under care.
Team Lead
Panera Bread
Fort Myers, FL
07.2020 - 05.2023
- Delegated daily tasks to team members to optimize group productivity.
- Rotated through series of different stations based on team needs.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Delegated tasks to team members, maximizing unique strengths and skill sets.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to portion controls and presentation specifications.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Observes animals to detect signs of pain or distress and reports any problems to the supervisor immediately.
- Ensures that all safety protocols are followed while handling animals in order to prevent accidents or injuries to staff or visitors.
- Transports animals between locations safely and humanely using appropriate equipment.
Education
Some College (No Degree) - Veterinary Technician
Penn Foster College
Scottsdale, AZSkills
- Production Monitoring
- Resource Allocation
- Quality Control
- Equipment Maintenance
- Staff Training
- Work Planning and Prioritization
- Teamwork and Collaboration
- Task Prioritization
- Reliable and Trustworthy
- Menu Item Memorization
- Kitchen Organization
- Team Leadership
- Prioritization and Organization
- Safe Food Handling
- Kitchen Sanitization
- Time Management
Timeline
Senior Group Leader
The Barker Lounge
05.2023 - Current
Team Lead
Panera Bread
07.2020 - 05.2023
Some College (No Degree) - Veterinary Technician
Penn Foster College