Summary
Overview
Work History
Education
Skills
Certification
References
Work Availability
Work Preference
Interests
Timeline
Bartender
Ashlee Fry

Ashlee Fry

Lake Stevens,Wa

Summary

Reliable Bartender of 15+ years, with background in both high-volume and intimate bar settings. Skills include mixology, customer service, cash handling, inventory management and team collaboration. Known for creating unique cocktails that enhance dining experience and increase customer satisfaction. Proven ability to improve bar operations and contribute to business growth.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Head Bartender

Terracotta Red Bistro
Everett, WA
09.2024 - Current
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.

Bartender/ Bar supervisor

Thrashers Pub and Broiler
06.2024 - 08.2024
  • Managed late night crowd effectively while maintaining responsible alcohol service
  • Managed a variety of events, including paint and sip sessions
  • Managed and conducted liquor order to maintain optimal stock levels for guest satisfaction.
  • Processed payments accurately and efficiently with POS system.

Bartender/ Shift Lead

Just Chill Pub and Grill
06.2023 - 06.2024
  • Led operations in a versatile establishment featuring both full-service bar and family dining options
  • Independently managed and fulfilled guest needs to deliver outstanding customer service
  • Executed timely replenishment of liquor stock
  • Ensured timely management of tasks while incorporating excellent guest service and meeting all side work obligations.

Bar Manager

Thrashers Pub and Broiler
10.2017 - 06.2023
  • Introduced new innovative drink ideas to customers through seasonal cocktails
  • Increased bar sales by 15% every quarter through implementing new innovative ideas and hosting engaging events
  • Implemented effective inventory management by overseeing weekly liquor orders, resulting in ample stock availability and expanded selection of tasting options.
  • Trained inexperienced staff in POS protocols and operations, while also educating them on new products in the bar.
  • Managed deposits and daily paperwork while also ensuring proper till building.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.

Bartender

Showbox (SODO and Market)
03.2015 - 05.2021
  • Demonstrated consistent proficiency in managing live shows and venues with average sales exceeding 8k per evening.
  • Handled high volume work in diverse venue settings including live concerts and weddings
  • Diversely participated in event management for numerous high-profile occasions such as Marymoore Park, Capitol Hill Block Party, Bumbershoot, and intimate pop-up events.
  • Efficiently and politely validated guest identifications as needed
  • Successful in organizing and overseeing large-scale events.

Education

Associate of Science - Pharmaceutical Sciences

CLEP
US Armed Services And Dependents Further Education
06-2013

Skills

  • Deep knowledge of local craft beers, wines, and liquor
  • Outgoing personality
  • Event coordination
  • Liquor order management
  • Excellent customer service
  • Inventory management
  • Training staff
  • POS protocols
  • Live show/venue work
  • High volume work
  • Event setup and management
  • Suggestive Selling
  • Food Preparation
  • Payment Processing
  • Health codes compliance
  • Basic accounting
  • Beverage Preparation
  • Food Service
  • Customer Service
  • Cash and credit transactions
  • Salesmanship
  • Wine and liquor expertise
  • Outstanding customer service
  • Outgoing Personality
  • Handling Difficult Customers
  • Proficient in mixology
  • Marketing and sales experience
  • Team training and development
  • Safe serving knowledge
  • Beverage supply orders
  • Order Management
  • Complex Problem-Solving
  • Organizational ability
  • Anticipating guest needs
  • Cocktail list development
  • Customer service expertise
  • Extensive spirits knowledge
  • Creative Mixology
  • Inventory
  • ABC regulations
  • New Hire Training
  • Identification verification
  • Cash Register Operation
  • Engaging personality
  • Staff Management
  • Point of sale systems

Certification

MAST - Mandatory Alcohol Server Training

References

References available upon request.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Work Preference

Work Type

Full Time

Work Location

RemoteOn-SiteHybrid

Important To Me

Career advancementWork-life balanceCompany CulturePaid time offWork from home option401k matchTeam Building / Company RetreatsHealthcare benefits

Interests

Hiking

Kayaking

Paddle Boarding

Timeline

Head Bartender

Terracotta Red Bistro
09.2024 - Current

Bartender/ Bar supervisor

Thrashers Pub and Broiler
06.2024 - 08.2024

Bartender/ Shift Lead

Just Chill Pub and Grill
06.2023 - 06.2024

Bar Manager

Thrashers Pub and Broiler
10.2017 - 06.2023

Bartender

Showbox (SODO and Market)
03.2015 - 05.2021

Associate of Science - Pharmaceutical Sciences

CLEP

Similar Profiles

CREATE PROFILE
Ashlee Fry