

Dynamic hospitality professional with extensive experience in beer and wine service, complemented by a solid foundation in mixology and food service. Proven expertise in point-of-sale systems and complex cash reconciliation ensures operational efficiency and accuracy. Transitioned from server to front-of-house management, consistently delivering a unique blend of speed, a safety-first mentality, and exceptional guest service that enhances the dining experience. Committed to fostering a positive atmosphere while driving team performance and customer satisfaction.
References available upon request