Ashlei Busby
Baytown,TX
Summary
Cook Foreman has ten years of experience in federal laws, policies, procedures, rules, and regulations with offender supervision, food preparation, and management.
Overview
17
17
years of professional experience
Work History
Material Handler Supervisor
Federal Bureau Of Prisons
03.2020 - Current
- Responsible for the inventory control of materials for the institution.
- Gathered information on request for proposals.
- Informed Supervisors on issues affecting contracts.
- Utilized purchase orders and ensured all items received were of the nature and quality ordered.
- Maintained adequate shipping and receiving documents and inventory documentation, using both manual procedures and automated data processing systems to maintain a system of Perpetual inventory accountability for all items that pass through or remain under my control.
- Issued incoming materials from outside sources that consist of receipt, cataloging, and stocking,
- Prepared contract price/cost and documented contract termination.
- Provided information to supervisor on service and supply contracts.
- Ensure necessary shipping documents are prepared and determine the method of shipment upon goods are to be shipped.
- Maintain a safe work environment and appropriate speed and quality of work levels and safety training.
- Supervised several staff and verified, sorted, stored, and interpreted instructions and defined specific properties of materials.
- Supervised subordinates to deal objectively and harmoniously with others and to render sound decisions.
- Interpreted instructions and directives to carry out oral and written instructions.
Cook Foreman
Texas Department Of Criminal Justice
05.2010 - 10.2013
- Supervised inmate work detail in accordance with the prison's policies and security procedures, and maintained accountability over my assigned detail.
- Performed cooking duties without hazard to myself or others.
- Supervised a cooking staff preparing meals for large groups of people requiring determinations on quantity needed and serving time.
- Supervised and trained my assigned inmate detail to gather and combine ingredients using standardized recipe cards. Ensured the inmates properly washed fruitsand vegetables and stored them in a temperature-safe zone prior to serving.
- Worked as a foreman and carried out instructions on cleaning methods for different types of equipment.
- Independently prepared all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified menus.
- Supervised a cooking staff preparing meals for large groups of people requiring determinations of food display, freshness of foods, and the storage of foodstuffs.
- Prepared, cooked, seasoned, and portioned coordinate all meals by following standardized recipes.
- Planned, prepared, and coordinated the preparation of entire meals.
- Made substitutions and adjustments in the food preparation procedures and seasoning.
- Worked as a supervisor over food service workers preparing a variety of foods in a large food service operation with supervised responsibility for selecting and purchasing foodstuffs for planned menus.
Cook Foreman,
McDonald's Restaurant
04.2007 - 02.2010
- Establish a new training program for kitchen staff to enhance customer service, quality control food preparation speed.
- Follow and enforce procedures to ensure safe food preparation, assembly, and presentation.
- Maintained high customer service standards during high volume, fast-paced environment
- Used communication skills to resolve complaints quickly and professionally
- Direct safety, security, and fire prevention procedures such as fire drills. Extinguisher education and use.
- Perform limited supervisory and inspection functions including shift supervision. Maintained work details with quality, efficiency, and made sure safety along with FDA safety guidelines were followed and updated.
- Followed procedures for safe food preparation and handling
Education
High School Diploma -
Silsbee High School
Silsbee, TX05.2009
Skills
- Production Planning
- Professionalism
- Team Management
- Multitasking
- Active Listening
- Records Maintenance
- Work Order Explanation
- Schedule Coordination
- Process Review
- Inspection Results Reports
- Sound Judgment
- Assignment Delegation
Timeline
Material Handler Supervisor
Federal Bureau Of Prisons
03.2020 - Current
Cook Foreman
Texas Department Of Criminal Justice
05.2010 - 10.2013
Cook Foreman,
McDonald's Restaurant
04.2007 - 02.2010
High School Diploma -
Silsbee High School