Snow Cone Maker
Tropical Paradise And Treats
02.2023 - 10.2023
- Utilized proper portion control to determine customers receive correct portion size.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Managed cash register transactions with accuracy, ensuring all sales were recorded correctly and efficiently.
- Observed health code regulations and internal policies for cleaning and sanitizing.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Completed milkshakes and ice cream desserts for customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Provided excellent customer service by addressing inquiries about ingredients or allergy concerns promptly and knowledgeably.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Greeted incoming customers and provided reliable, friendly customer service.
- Kept tidy and organized area to comply with cleanliness standards.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Notified supervisor and peers of low product inventory and customer complaints.
- Accurately operated cash register to process customer payments.