Ashleigh Comegys

• Assisted in coordinating catering events by organizing schedules and timelines.
• Supported menu planning by researching dietary restrictions and preferences of clients.
• Collaborated with vendors to source quality ingredients and supplies for events.
• Prepared detailed event documentation, including itineraries and setup instructions.
• Assisted in inventory management, tracking supplies and ordering as needed.
• Prepared and served a variety of cocktails and beverages to guests.
• Demonstrated versatility in bartending styles, adapting techniques to fit the theme of each unique event.

Scheduling, inventory, payroll, hiring, entertainment and bookings, bartender, created food and seasonal cocktail menus, specials, marketing and promoting.

• Developed and implemented staff training programs to enhance team performance.
• Managed inventory levels, optimizing costs while maintaining product quality.
• Analyzed sales data to identify trends and adjust marketing strategies accordingly.
• Fostered a positive work environment through effective communication and conflict resolution.
• Collaborated with vendors to negotiate favorable terms and improve supply chain efficiency.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Spearheaded development of new market strategy, significantly enhancing brand recognition and customer base with innovative advertising campaigns.
• Assisted in recruiting, hiring and training of team members.
• Monitored daily cash discrepancies, inventory shrinkage and drive-off.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

• Provided exceptional customer service by promptly addressing guest inquiries and concerns.
• Processed payments accurately using point-of-sale systems to enhance transaction efficiency.
• Resolved conflicts with professionalism, ensuring customer satisfaction and retention through effective communication.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Collaborated with kitchen staff to ensure timely food delivery and adherence to quality standards.
• Upsold menu items effectively, contributing to increased overall sales revenue for the restaurant.
• Served food and beverages promptly with focused attention to customer needs.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

• Assisted clients with daily living activities, ensuring comfort and safety.
• Monitored clients' health conditions, reporting any changes to healthcare professionals.
• Coordinated transportation for clients to appointments and social events.
• Developed strong relationships with clients, fostering trust and emotional support.
• Documented daily care activities and progress in client records accurately.

• Built rapport with guests to enhance their dining experience and encourage return visits.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Served food and beverages promptly with focused attention to customer needs.