Ashleigh Mink

• Managed multiple projects simultaneously, ensuring timely delivery of high-quality editorial work.
• Enhanced publication quality by diligently proofreading and editing articles for grammar, spelling, and consistency.
• Kept up-to-date on industry trends and emerging topics to ensure the relevancy of published materials.
• Developed style guides and editorial processes to maintain a consistent voice across all published materials.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Was

• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• I also had several part time positions during this hire such as: House keeper, house keeping inspector and dishwasher.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Also cooked and prepared said food items for dinner service.