Ashleigh Wright
Houston,TX
Summary
Seasoned food service professional with 20 years in the industry. Successful at multi-tasking and delivering prompt and friendly service to all customers. Detail-oriented with a passion for design & decoration. Has held management positions in the majority of jobs. Goal oriented with a strong work ethic and thrives in a fast-paced environment.
Overview
2
2
years of post-secondary education
19
19
years of professional experience
Work History
Pastry Chef
Chevron
Houston, Texas
04.2025 - Current
- Led pastry kitchen operations for hospitality dessert service.
- Enhanced cake and pastry presentation through artistic decoration, contributing to increased customer satisfaction.
- Decorated cakes, tarts, and plated desserts for daily service.
- Developed personalized dessert options for special occasions and customer requests, elevating guest experiences. for seasonal offerings, special events and personal requests.
- Contributed creative suggestions for menu planning based on seasonal produce availability, aligning offerings with customer preferences.
- Managed ingredient ordering, storage, and inventory control.
- Trained new staff on pastry prep and kitchen procedures.
- Planned daily production schedules based on customer orders and sales forecasts.
Pastry Chef
University of Houston
Houston, Texas
11.2022 - 05.2025
- Prepared pastries and desserts for University of Houston campus dining service.
- Decorated cakes, tarts, and plated desserts to enhance presentation and customer satisfaction.
- Mixed doughs, batters, and fillings to create a variety of pastries and desserts.
- Operated action stations during catered events to provide efficient service.
- Coordinated pastry production to align with dining hall meal schedules and ensure timely service.
- Maintained clean workstations and sanitized tools throughout shifts.
Pastry Cook
Le Jardinier
Houston, TX
12.2021 - 04.2022
- Developed innovative desserts for seasonal/special events in partnership with Museum of Fine Arts, enhancing fine dining experience.
- Prepared plated desserts for lunch and dinner service as well as private functions.
- Managed opening and closing operations of pastry production areas, ensuring optimal workflow and cleanliness.
- Supported pastry team in daily operations.
Pastry Cook
Cafe Leonelli
Houston, TX
03.2021 - 12.2021
- Prepared a variety of pastries and breads (eclairs, focaccia, tarts) by applying techniques such as proofing, laminating, scaling, and mixing to ensure high quality.
- Decorated pastries and baked goods with various icings and toppings to enhance visual appeal and customer satisfaction.
- Decorated pastries and baked goods with different icings and toppings.
- Maintained well-organized display case to attract customers and showcase baked goods.
- Supported corporate pastry chef and team by preparing ingredients and maintaining kitchen cleanliness.
Pastry Cook
Hotel Zaza Museum District
Houston, TX
12.2018 - 06.2020
- Prepared diverse pastries including cakes, cookies, and tarts using traditional and modern recipes to meet customer preferences.
- Created new desserts for seasonal/special events and client tastings.
- Developed unique desserts for seasonal events and client tastings, enhancing menu offerings and customer satisfaction.
- Plated desserts for banquets and events.
- Managed dessert stations at private parties, ensuring presentation and quality met client expectations.
- Oversaw pastry coolers/freezers and storage areas to monitor inventory levels.
Catering Manager
Jason's Deli
Kingwood, TX
11.2011 - 12.2018
- In charge of coordinating delivery & in house catering orders
- Oversaw front of house staff, ensuring smooth operations of cashiers and delivery drivers
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Handled cash management, balanced tills, processed credit card payments, and prepared bank deposits
- Received frequent customer compliments for going above and beyond normal duties.
- Supported various restaurant operations by answering telephones and assisting with financial transactions.
- Supported other areas of the restaurant by answering telephones and completing financial transactions for staff
Cashier Cook
Hardee's
Fayetteville, AR
08.2009 - 09.2010
- Trained new cashiers on procedures, customer service and sales techniques
- Collected coupons from customers and organized them for easy retrieval.
- Trained new cashiers on procedures and customer service techniques, enhancing team readiness and customer satisfaction
- Addressed customer concerns with friendly and knowledgeable service, fostering positive customer relationships
- Cleaned and organized the store, including the checkout desk and displays
- Collected and stored coupons
- Prepared food items following recipes and portioning guidelines, ensuring quality and compliance with waste control standards
Swing Manager
Hardee's
Fayetteville, AR
08.2007 - 05.2008
- Operated the drive-through window and sales register quickly and efficiently
- Greeted customers and provided excellent customer service
- Maintained high standards of customer service during peak hours, ensuring customer satisfaction
- Prepared fountain drinks and ice cream items
- Strictly followed all cash, security, inventory and labor policies and procedures
- Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk
- Coordinated with management team each shift to ensure smooth operations
- Routinely moved and stocked food products.
Education
Associate of Applied Science - Baking & Pastry
Culinary Institute LeNotre
Houston, TX 01.2017 - 12.2018
High School Diploma -
Jasper High School
Jasper, TexasSkills
- International Pastry Techniques
- Artistic Plating Techniques
- Pastry decoration
- Dessert preparation
- Recipe Development
- Menu planning
- Catering skills
- Restaurant background
- POS system operation
- Presentation skills
- Customer service
Personal Information
Title: Pastry Chef
LANGUAGES
Title: Pastry Chef
Timeline
Pastry Chef
Chevron
04.2025 - Current
Pastry Chef
University of Houston
11.2022 - 05.2025
Pastry Cook
Le Jardinier
12.2021 - 04.2022
Pastry Cook
Cafe Leonelli
03.2021 - 12.2021
Pastry Cook
Hotel Zaza Museum District
12.2018 - 06.2020
Associate of Applied Science - Baking & Pastry
Culinary Institute LeNotre
01.2017 - 12.2018
Catering Manager
Jason's Deli
11.2011 - 12.2018
Cashier Cook
Hardee's
08.2009 - 09.2010
Swing Manager
Hardee's
08.2007 - 05.2008
High School Diploma -
Jasper High School