Ashley Aguilar
San Antonio,TX
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender/Server/Manager
Buffalo Run
02.2019 - Current
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
Server
North Italia
09.2022 - 01.2023
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Server/Server Trainer
Uni Sushi
10.2017 - 02.2019
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Lead Bartender/Lead Server
Local Pour
03.2015 - 10.2017
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
Education
High School Diploma -
Spring High School
Spring, TX06.2009
Skills
- Drink Preparation
- Ordering Supplies
- Mixology Techniques
- Good Conversationalist
- Dining room management
- Craft Beer Expertise
- Bilingual
- Quick Learner
- Multitasker
Certification
TABC Certified
Food Handlers Certification
TX Food Manager Certification
Timeline
Server
North Italia
09.2022 - 01.2023
Bartender/Server/Manager
Buffalo Run
02.2019 - Current
Server/Server Trainer
Uni Sushi
10.2017 - 02.2019
Lead Bartender/Lead Server
Local Pour
03.2015 - 10.2017
High School Diploma -
Spring High School
TABC Certified
Food Handlers Certification
TX Food Manager Certification
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