Ashley Anthony
San Antonio,Texas
Summary
Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
7
7
years of professional experience
Work History
Culinary Team Leader
Cava
09.2021 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Enhanced customer satisfaction by delivering high-quality culinary creations and consistently meeting dietary requirements.
- Streamlined kitchen operations for increased efficiency, implementing time-saving techniques and optimizing workflows.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and regularly maintaining a clean working environment.
Crew Member
McDonald's Restaurant10
09.2023 - 11.2023
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Crew Member
Chipotle
03.2017 - 11.2020
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
High School Diploma -
Homestead Job Crop
Homestead, FL03.2007
Skills
- Cost Management
- Kitchen Management
- Waste Reduction
- Menu Pricing
- Culinary Techniques
- Cross-Training Staff
- Food Presentation
- Food Safety
Timeline
Crew Member
McDonald's Restaurant10
09.2023 - 11.2023
Culinary Team Leader
Cava
09.2021 - Current
Crew Member
Chipotle
03.2017 - 11.2020
High School Diploma -
Homestead Job Crop