Ashley Aubert

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• Making Subs
• Customer service

Auditing quality, safety, food and sanitation. Performing pre-operational inspections and operation duties. Monitoring HACCP and GMP's. Communicating with all levels of management on Audit results or any issues that may occur. Designing labels. Strong knowledge in metal detectors.Communicating with the lab. Take samples for e.coli testing. Taking environmental and recording the results. Taking plant temperature daily and doing thermometers checks monthly. I am also apart of our Safety team. I do document review and verification on our S.S.O.P's and HACCP . I am HACCP certified Manager. Strong knowledge in Safety Chain.

• Maintained accurate documentation of all FSQA activities, including audit findings, corrective actions, and training records.
• Ensured compliance with all federal, state, and local regulations governing food safety and quality assurance.
• Coordinated recall efforts when necessary while maintaining communication with relevant stakeholders.
• Collaborated with cross-functional teams to address and resolve FSQA-related issues promptly.
• Enhanced employee training programs for better understanding of FSQA guidelines and regulations.
• Reduced product recalls by conducting thorough audits and identifying potential risks.
• Managed a team of quality assurance technicians, providing guidance on daily tasks and responsibilities.
• Conducted regular facility inspections to maintain a clean and safe working environment for employees.
• Implemented corrective actions to eliminate the root causes of non-conformance incidents.
• Streamlined quality assurance processes, resulting in increased efficiency and accuracy.
• Inspected products and worker progress throughout production.
• Reported production malfunctions to managers and production supervisors.

Ordering product , training new employees, accounting , managing the tills, checkers and carry outs. Floral manager,