Ashley Baker

Dan Beelow - owner 847-540-0600

Pay: Commission Based - 10% of all Booked Party Sales averaging at $25,000 a year

Hours: Remote per week 20 hrs on site 10 hrs

Dynamic and detail-oriented event coordinator over 1 year of experience in planning, organizing, and executing a diverse range of events, including corporate functions, weddings, and Funerals. Demonstrated ability to manage client's budgets to ensure seamless event delivery. Skilled in developing innovative concepts, coordinating logistics, and delivering exceptional guest experiences, consistently achieving high client satisfaction. Proficient in event management and adept at handling multiple projects simultaneously in fast-paced environments.

Peter Pasajilic - General Manager 847-540-0600

Pay: $35 Hour

Hours: 32-40+ per week

Experienced and highly organized assistant manager with over 5 years in the restaurant industry. Proficient in staff supervision, customer service, and operational management. Proven ability to enhance team performance, optimize inventory control, and ensure compliance with health and safety standards. Strong skills in budgeting, scheduling, hiring, and menu development. Adept at conflict resolution, improving customer satisfaction, and driving sales growth. Capable of multitasking in fast-paced environments and committed to maintaining high-quality service and operational efficiency.

Robbie Hinojosa - General Manager 847-521-9591

Pay: $4.25/hr plus tips

Hours: 25-30 Hrs per week

Dedicated and personable server with over 8 years of experience in the restaurant industry. Proven ability to lead and train new staff, ensuring consistent, high-quality service. Skilled in delivering exceptional customer experiences, handling high-volume shifts, and maintaining a clean and organized dining environment. Strong communication and multitasking abilities, with a commitment to upholding high standards. Adept at upselling menu items and resolving customer issues promptly to ensure satisfaction and repeat business