Ashley Barker
Fredericksburg,VA
Summary
Organized dependable manager successful at managing multiple priorities with a positive attitude looking to tackle new responsibilities. Disciplined, motivated and talented with firm grasp of business operations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Environmental Health Specialists
Virginia Department Of Health
03.2023 - Current
- Improve community health and protect public safety by inspecting and monitoring environmental conditions in various settings such as restaurants, schools, and businesses and ensuring compliance with local health regulations
- Evaluate new construction projects for potential environmental impacts, recommending appropriate mitigation measures when necessary for compliance with regulations
- Investigate complaints and expediently resolved concerns
- Perform environmental site assessments and provided remediation recommendations
- Maintain accurate records of inspection findings, enforcement actions taken, and progress made towards compliance
- Review food establishment plans during pre-construction phases to verify that proposed designs meet local regulatory requirements regarding sanitation facilities and equipment layout
- Promote a positive image of the public health department by maintaining a high level of professionalism, integrity, and impartiality when interacting with business owners and community members
Food Service Director
Spring Arbor of Fredericksburg
01.2016 - 03.2023
- Managed food service costs, and budget administration to keep operations in line with financial targets
- Performed continuous reviews of operations in order to meet and exceed state regulations
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
- Worked with vendors to establish strong relationships and maintain proper inventory supplies
- Interviewed, hired, and supervised entire dining staff
- Improved customer satisfaction by implementing new menu options and providing excellent food presentation
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures
- Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities
- Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for clients
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality
- Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment
- Managed staff schedules and maintained adequate coverage for all shifts
Cook
Spring Arbor of Fredericksburg
07.2013 - 01.2016
- Set up and performed initial prep work for food items such as soups, sauces and salads
- Sanitized food preparation areas and equipment to avoid cross-contamination from raw items
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes
- Reduced food waste significantly by implementing proper portion control and storage techniques
- Prepared meals efficiently under time constraints for timely service during peak hours
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Maintained strict food safety and sanitation standards
Education
High School Diploma - General Studies
Chancellor High School
Fredericksburg, VA05.2006
Skills
- Team management
- Effective Communication
- Menu development
- Recruitment and hiring
- Purchasing
- Training
- Sanitation Inspection
- Food Safety Evaluation
- Effective Communication
- Menu Planning
- Facility Inspection
Certification
- ServSafe food protection manager
- ServSafe proctor
- Food laws
- Standardization
- Microbiology
Timeline
Environmental Health Specialists
Virginia Department Of Health
03.2023 - Current
Food Service Director
Spring Arbor of Fredericksburg
01.2016 - 03.2023
Cook
Spring Arbor of Fredericksburg
07.2013 - 01.2016
High School Diploma - General Studies
Chancellor High School
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