Ashley Becerra

Shakeys

04.2023 - 10.2023

Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
Managed time effectively during shifts to prioritize tasks and complete them within designated timelines, minimizing downtime in the kitchen.

Summary