Ashley Beydler

Work History

Circle K

09.2022 - 11.2023

Generated repeat business through exceptional customer service.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Supervised day-to-day operations to meet performance, quality and service expectations.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Defined clear targets and objectives and communicated to other team members.
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Responsible for all daily paperwork, temperatures, and regular ensurance of cleanliness to meet the standards of Ecosure.
Head of all production, sales, and ordering for Circle K hot food and beverage as well as all vendor ordering, paperwork, and communication.

Joe's Crab Shack

12.2020 - 06.2022

Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Kept register accurate through correct billing, payment processing, and cash management practices.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Amf Bowling Centers Inc

02.2018 - 12.2021

Trained new staff on restaurant operations and policies to strengthen performance.
Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
Supervised server staff and simultaneously served personal section of tables.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Observed servers to provide feedback and coaching in areas requiring improvement.
Mentored new hires, resulting in stronger staff development and increased productivity.
Built and maintained professional relationships with vendors and suppliers.
Established and maintained quality control standards.