Ashley Bustos
San Antonio,TX
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Line Cook
Yard House
03.2016 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
Cook
Tjs Hamburger
04.2011 - 11.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Diploma -
Frank Tejeda Academy
San Antonio, TX06.2011
Skills
- Crew Training
- Kitchen Station Setup
- Sauces Mixing
- Cleaning and Hygiene
- Salad Preparation
- Portion Management
- Train Employees
- Professional Attitude
- Safety and Sanitation Standards
- Monitoring
- Grill Operation
- Hot and Cold Food Preparation
- Cutting Techniques
- Kitchen Sanitization
- Washing and Storing Dishes
- Attention to Detail
- Equipment Cleaning and Maintenance
- Stock Rotation
- Food Safety Standards
- Ingredient Stocking
- Sauce Preparation
- Cleaning and Organization
- Team Oriented
- Quality Control
- Serve Food
- Sanitization Protocols
- Leadership and Decision-Making
- Cutting Meat
- Active Listening
- Judgment and Decision-Making
- Special Requests
- Knife Skills
- Reliable and Trustworthy
Timeline
Line Cook
Yard House
03.2016 - Current
Cook
Tjs Hamburger
04.2011 - 11.2015
Diploma -
Frank Tejeda Academy