Ashley Clark
Las Vegas,NV
Overview
4
4
years of professional experience
Work History
Food Delivery Driver
Uber Eats
Las Vegas , NV
04.2024 - Current
- Observed strict food safety and handling procedures during transport to maintain the quality and integrity of meals.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
- Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
- Presented customers with bills and receipts to collect payment for delivered food.
- Inspected vehicle before and after shifts for any maintenance needs or issues.
- Kept accurate logs of all deliveries and trips.
- Picked up meals from local restaurants and dropped off at residential and business customer locations.
- Resolved customer complaints and concerns with professionalism, ensuring a positive and satisfactory delivery experience.
- Delivered fresh food to customers across local area.
General Laborer
People Ready Temp Agency
North Las Vegas, NV
02.2024 - Current
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
- Completed variety of physical labor tasks.
- Removed debris from construction sites and disposed of it properly.
- Ensured that all safety regulations were followed while working onsite.
- Reported safety violations to supervisor to reduce risks and accidents.
- Completed day-to-day duties accurately and efficiently.
Kitchen Line Worker
White Castle Restaurant
Las Vegas, NV
05.2024 - 03.2025
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured that all work areas were kept clean and tidy throughout the shift.
- Took and recorded temperatures of food, refrigerators and freezers.
- Weighed out portions of food items as specified by recipes or customer orders.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained cleanliness of kitchen equipment, utensils, and surfaces.
- Disposed of waste in accordance with standard operating procedures.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cooked multiple orders simultaneously during busy periods.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Monitored food supplies, replenishing as needed.
- Prepared workstations with ingredients and tools to increase efficiency.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned and sanitized utensils, dishes or silverware.
- Inspected all food products prior to serving them to guests or customers.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Ensured compliance with health codes and sanitation regulations.
- Cleaned up spills promptly using appropriate cleaning materials and methods.
- Prepared and cooked food according to recipes and menus.
- Followed proper safety guidelines when handling hot items on the line.
- Followed proper food handling methods and maintained correct temperature of food products.
- Grilled and deep fried various foods from meats to potatoes.
- Assisted with customer requests and answered questions to improve satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked effectively in team environments to make the workplace more productive.
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Line Cook
Sonics Drive In
Metairie, LA
10.2023 - 01.2024
- Received and stored food and supplies.
- Grilled and deep fried various foods from meats to potatoes.
- Performed workstation prep prior to shift start.
- Performed basic knife skills such as dicing onions or slicing meats.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Made meals in accordance with company standards and requirements.
- Cooked multiple orders simultaneously during busy periods.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Stocked and restocked kitchen supplies as needed.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Adhered to portion controls and presentation specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
Wait Staff Member
Waffle House Restaurant
New Orleans, LA
08.2023 - 10.2023
- Filled condiments and napkin containers during slack periods.
- Addressed complaints to kitchen staff and served replacement items.
- Presented menus and answered questions regarding items.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Operated POS terminals to input orders, split bills and calculate totals.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Checked back with customers during meals to ensure satisfaction with food and service.
- Processed payments accurately using cash registers or point-of-sale systems.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Calculated accurate bill amounts and processed cash and credit card payments.
- Stocked service areas with supplies during slow periods.
- Informed customers of daily specials and signature menu items.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Cleared table and bussed dishes to allow for quick setups.
- Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
- Greeted and welcomed customers, providing them with menus.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
- Performed opening and closing duties such as restocking supplies, cleaning floors.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
- Provided exceptional service to high volume of daily customers.
- Replenished condiments, utensils, napkins, straws as necessary throughout shift.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Prepared tables by setting up linens, silverware and glassware.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Delivered food items to customers at their tables in a friendly, courteous manner.
- Implemented sanitary food handling, holding and service protocols.
- Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
- Took beverage orders from patrons and served drinks promptly.
- Ensured that all orders were taken correctly and in a timely manner.
- Stocked server areas with supplies before, during and after shifts.
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
- Served food and beverages to patrons and confirmed complete orders.
- Greeted customers, answered questions and recommended specials to increase profits.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Assisted guests with making food and beverage selections.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Took accurate food and drink orders, using a POS ordering software system.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Answered phone calls providing information about restaurant services, hours of operation, menu items .
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Collected tickets and followed proper cash-handling procedures.
- Informed customers about specials, upselling additional food and drink items.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Set up tables in between patrons to reduce wait times.
- Greeted customers, provided menus and answered questions about menu items.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Replenished stocks of napkins, silverware and other dining room supplies as needed.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
Line Cook
Swamp Bar
Metairie, LA
06.2023 - 08.2023
- Received and stored food and supplies.
- Grilled and deep fried various foods from meats to potatoes.
- Performed workstation prep prior to shift start.
- Performed basic knife skills such as dicing onions or slicing meats.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Made meals in accordance with company standards and requirements.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cooked multiple orders simultaneously during busy periods.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Stocked and restocked kitchen supplies as needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up and performed initial prep work for soups, sauces and salads.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Inspected equipment for cleanliness prior to use every shift.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Adhered to portion controls and presentation specifications.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated equipment and machinery according to safety guidelines.
Sales Associate
Once upon a Child
Metairie, Louisianna
05.2022 - 04.2023
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Used technology resources to assist customers in locating and selecting items.
- Attended weekly team meetings to review performance goals and objectives.
- Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
- Placed special orders or called other stores to find desired items.
- Handled returns and exchanges according to company policies.
- Ticketed, arranged and displayed merchandise to promote sales.
- Maintained up-to-date knowledge of store merchandise and policies.
- Adhered to company initiatives and achieved established goals.
- Answered customer inquiries regarding product features, pricing, and availability.
- Prepared merchandise for purchase or rental.
- Engaged customers in friendly, professional dialogue to determine needs.
- Provided accurate information about products, prices and services.
- Maintained cleanliness of store environment including floors, windows, displays.
- Assisted customers with product selection, sizing and styling.
- Cleaned shelves, counters and tables to maintain organized store.
- Processed transactions using a point-of-sale system.
- Worked with fellow sales team members to achieve group targets.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Restocked shelves as needed to ensure sufficient inventory levels.
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Described merchandise and explained use, operation and care.
- Handled customer complaints in a professional manner.
- Upsold additional items based on customer interests and needs.
- Greeted customers to determine wants or needs.
- Built and maintained relationships with peers and upper management to drive team success.
- Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.
- Watched for and recognized security risks and thefts to prevent or handle situations.
- Organized store by returning merchandise to proper areas and restocked displays.
- Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
- Maintained knowledge of sales and promotions, return policies and security practices.
- Assisted teammates with sales-processing tasks to meet daily sales goals.
- Helped customers find specific products, answered questions, and offered product advice.
- Computed purchases and received and processed cash or credit payment.
- Assessed customer needs to provide assistance and information on product features.
- Bagged or packaged purchases and wrapped gifts.
- Recommended, selected and located merchandise based on customer desires.
- Answered incoming telephone calls to provide store, products and services information.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Processed returns, exchanges, and refunds in accordance with company policies.
- Answered store and merchandise questions and led customers to wanted items.
- Processed credit card transactions quickly and securely.
- Assisted in visual merchandising, creating appealing displays that capture customer interest.
- Greeted customers and provided exceptional customer service.
- Adapted sales strategies based on customer interactions and feedback to improve results.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Demonstrated product features and benefits for customers' needs.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Recognized by management for providing exceptional customer service.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Completed day-to-day duties accurately and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked effectively in team environments to make the workplace more productive.
Line Cook
Sonics Drive In
Metairie, LA
10.2020 - 04.2023
Timeline
Kitchen Line Worker
White Castle Restaurant
05.2024 - 03.2025
Food Delivery Driver
Uber Eats
04.2024 - Current
General Laborer
People Ready Temp Agency
02.2024 - Current
Line Cook
Sonics Drive In
10.2023 - 01.2024
Wait Staff Member
Waffle House Restaurant
08.2023 - 10.2023
Line Cook
Swamp Bar
06.2023 - 08.2023
Sales Associate
Once upon a Child
05.2022 - 04.2023
Line Cook
Sonics Drive In
10.2020 - 04.2023