Ashley Denbow
New London,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Cook Trainer
Denny's Restaurants Franchise Association
08.2020 - Current
- Cooked same meals over and over during shifts with exact quality results.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Ensured compliance with all health codes and regulations, maintaining meticulous records for inspections as needed.
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.
General Manager of Food Service
Denny's Restaurants Franchise Association
10.2012 - 08.2020
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
- Developed and implemented comprehensive employee training programs that covered essential foodservice skills, customer service, and safety protocols.
- Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
- Oversaw training of more than 30 team members.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
Restaurant Manager
Denny's Restaurants Franchise Association
01.2011 - 10.2012
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Cook Shift Leader
Denny's Restaurants Franchise Association
10.2008 - 01.2011
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Master of Arts - History
Ohio State University
Columbus, OH08.2025
Bachelor of Arts - History
Ohio State University
Columbus, OH08.2025
No Degree - Forensic Psychology
Tiffin University
Tiffin, OHHigh School Diploma -
New London High School
New London, OHSkills
- Historical Analysis
- Analytical Writing
- Primary source interpretation
- Independent Learning
- Team Management
- Research and data collection
Timeline
Cook Trainer
Denny's Restaurants Franchise Association
08.2020 - Current
General Manager of Food Service
Denny's Restaurants Franchise Association
10.2012 - 08.2020
Restaurant Manager
Denny's Restaurants Franchise Association
01.2011 - 10.2012
Cook Shift Leader
Denny's Restaurants Franchise Association
10.2008 - 01.2011
Master of Arts - History
Ohio State University
Bachelor of Arts - History
Ohio State University
No Degree - Forensic Psychology
Tiffin University
High School Diploma -
New London High School