Ashley Devia

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Cooked on the line during busy while keeping good ticket times and consistent quality dishes

Tended to and learned about organic vegetables such as micro greens , tomatoes and passion fruit that supply local restaurants

Got a better understanding and respect of products that I have been using in restaurants

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Cooked on the line during busy while keeping good ticket times and consistent quality dishes

• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Learned a deeper understanding of Italian food

• Prepared and cooked meals according to recipes and customer specifications.
• Prepared and executed prix fixe menus with innovative and creative ingredients as well with wine pairings.
• Learned the latest in cooking techniques and food trends.
• Worked with high quality ingredients