Ashley E. Dewling

• Organized and managed staff to ensure efficient operation of golf course facilities.
• Monitored budgets, revenue projections and expenses for golf operations.
• Analyzed sales trends and adjusted pricing accordingly.
• Provided leadership in developing an atmosphere that encourages guest satisfaction.
• Maintained positive working relationships with members of the Oakland University community.
• Conducted regular meetings with staff members to discuss operational issues or changes in policy and procedures.

• Coordinate and oversee day-to-day and event food service catering, working with on-site catering staff/manager
• Manage day-to-day inside and outside clubhouse operations
• Provided on-site support during the day of the event including problem solving if necessary.
• Schedule events building use and clubhouse facilities use
• Created detailed reports outlining event planning progress, timelines, budgets, and other relevant information.
• Liaison between the University and Vendor for Food and Beverage operations
• Conducted regular physical inventories and reconciled them with computer-generated reports for alcohol with the food & beverage vendor

· All aspects of golf operations including golf shop and outside operations.

· Daily guest responsibilities include supervision and organization of golf outings and tournaments.

· Assist with the development of the annual budget and responsible for the achievement of monthly financial goals.

· Train cast members in the areas of golf cart fleet management, operation of GPS systems, driving range, club storage, and rentals (45-hole golf operation).

· Assist with supervision and organization of all aspects of golf operations including golf shop and outside golf operations.

· Assist with the development of the annual budget and responsible for the achievement of monthly financial goals.

· Conduct new member orientations to include facility tours.

· Part of a team that is responsible for all event and tournament planning and execution (7-day-a-week operation - Monday outings) (36-hole golf operation).

· Coordination and sales of golf outings, weddings, and all food and beverage functions.

· Customer relations development; contract negotiations for golf outings, corporate outings and meetings, wedding receptions, and ceremonies.

· Purchasing, receiving, and maintaining competitive food and beverage inventories.

· Employee scheduling and payroll.

· Assist with the development of the annual budget and responsible for the achievement of monthly financial goals.

· Management of driving range, first tee operations, golf carts, and on-course GPS systems (27-hole golf operation, 300-seat banquet facility, and wedding ceremony gazebo).