Experienced customer service professional with a strong background in the restaurant industry and formal office settings. Demonstrated ability to deliver exceptional service for clients and guests. Skilled in team collaboration, independent management, multitasking, and problem-solving in fast-paced environments. Committed to fostering a welcoming atmosphere and driving team success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Mobile Bartender
Barmasters
, FL
01.2024 - Current
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Provided drink suggestions to customers based on their preferences.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Adhered to state regulations regarding serving alcohol responsibly.
Checked identification cards for proof of age prior to serving alcohol beverages.
Provided excellent customer service by engaging in pleasant conversations, resulting in an enjoyable bar experience.
Bartender
Next Level Arcade
Merritt Island, FL
04.2024 - 07.2024
Contributed to the successful opening of a new bar through involvement in liquor arrangements, design details, and price points.
Optimized business operations by establishing efficient workflow and arranging necessary resources.
Successfully integrated and trained new employees according to specific business requirements.
Handled financial transactions, including cash withdrawals, for the bar and casino during hours of operation
Assisted in training new bartenders on proper drink mixing techniques and customer service skills.
Calculated total payments received during shift and reconciled any discrepancies with management team.
Conducted regular inventory checks of liquor bottles and containers to ensure adequate stock levels are maintained.
Prepared alcoholic and non-alcoholic beverages for patrons, including cocktails and craft beers.
Maintained cleanliness of bar area, restocked glassware and supplies.
Provided menu recommendations upon request from customers.
Checked identification of guests to verify legal drinking age.
Certified Training Server
Buffalo Wild Wings
Melbourne, FL
06.2022 - 10.2023
Monitored the performance of servers during training sessions to ensure Excellent customer experience.
Assisted in seating guests at tables or booths. as well as taking orders for food and drinks and delivered them to guests.
Prepared checks accurately and processed payments promptly.
Maintained a clean work station by restocking supplies, wiping down counters.
Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Provided excellent customer service by addressing any complaints or concerns promptly.
Participated in team meetings to discuss new menu items or changes in policy.
Demonstrated knowledge of wine selection, pairings, vintages.
Developed positive relationships with regular customers through friendly conversation.
Receptionist
H&r Block
Lake Mary, FL
12.2022 - 04.2023
Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
Greeted visitors and provided them with assistance.
Scheduled appointments for clients, customers, and other visitors.
Maintained a neat reception area by organizing materials and tidying up furniture.
Verified visitors' identification cards before allowing access to the building.
Performed data entry tasks into various computer systems accurately and promptly.
Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
Server/Bartender/FOH Team Member
Pizza Gallery and Grill
Viera, FL
01.2020 - 01.2022
Provided excellent customer service to ensure satisfaction.
Aided in developing the skills of newly recruited team members spanning different positions such as servers, bartenders, takeout staff, food runners, and hostesses
Upheld high standards of sanitation in accordance with health department regulations.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Implemented feedback from customers to improve service quality and menu offerings.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Stocked service areas with supplies during slow periods.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Maintained inventory of liquor, beer, wine, and other beverage items.
Training Server
Gators Dockside
Lake Mary, FL
04.2016 - 12.2020
Relocated to support establishment of Cape Canaveral branch during last year of tenure.
Facilitated training for serving staff to enhance their skills and ensure efficient adherence to procedures
Participated in team meetings to discuss new menu items or changes in policy.
Provided excellent customer service by addressing any complaints or concerns promptly.
Developed positive relationships with regular customers through friendly conversation.
Assisted other wait staff members in times of heavy customer traffic.
Greeted customers, answered questions and recommended specials to increase profits.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Catering Server/Bartender
Creations Catering & Events
Sanford, FL
11.2016 - 12.2019
Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
Collaborated with other staff members on duties assigned for each catered event.
Adhered to company policies concerning guest satisfaction ratings.
Communicated effectively with co-workers to ensure smooth operation during events.
Worked multi-course dinners with pre-plated foods.
Loaded supplies and food into delivery vans and unloaded at events.
Managed and restocked drink stations.
Provided exceptional customer service, addressing guests' needs and inquiries promptly.
Hostess/Lead Barback
Dexters Lake Mary
Lake Mary, FL
02.2015 - 12.2019
Assisted in the training of new barbacks and ensured that all safety protocols were followed.
Maintained an accurate inventory of beverages, glassware, and other bar materials.
Assisted bartenders with drink orders during busy periods.
Verified ID's when serving alcohol according to state laws.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Greeted customers and answered questions about menu items.
Provided quick and efficient clearing of tables between courses.
Bussed and reset tables in an orderly fashion.
Verified reservations and wait times with customers.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Monitored customer satisfaction levels throughout their meal experience.
Team Member
Wendy's
Altamonte Springs, FL
10.2014 - 10.2016
Provided customer service support to ensure satisfaction.
Received, processed, and stocked merchandise in accordance with store policies.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly.
Operated cash registers to process payments from customers.
Maintained a clean and organized work area throughout shift.
Monitored expiration dates on food items for freshness assurance.