Ashley Gagnebin
Daphne,AL
Summary
Experienced Baker with passion for creating delicious desserts, and coffee drinks. Detail-oriented and works well in fast-paced environments. Skilled in making drinks and using a variety of baking tools and equipment.
Overview
3
3
years of professional experience
Work History
Head Baker and Barista
Third Space Coffeehouse
09.2020 - 08.2023
- Trained and supervised new employees on bakery operations and procedures.
- Developed my own new recipes consistently.
- Took Inventory for the bakery and placed orders weekly.
- Frosted and baked anything from cakes and tiramisu to danishes and cinnamon rolls.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
- Trained how to do latte art and on presentation of drinks.
- Trained new employees on bar in group and one-on-one scenarios.
Student Ambassador
Emporia State University
08.2022 - 12.2022
- Interacted with university and prospective students and parents during tours and student visit days.
- Led campus tours for prospective students every week.
- Directed traffic at football games and made sure everyone felt welcome.
- Helped expand our social media marketing.
Education
High School Diploma -
Bonner Springs High School
Bonner Springs, KS05.2022
Skills
- Special Requests
- Opening and Closing Skills
- Food Safety and Sanitation
- Time Management
- Pastry Baking
- Adaptive and Creative
Timeline
Student Ambassador
Emporia State University
08.2022 - 12.2022
Head Baker and Barista
Third Space Coffeehouse
09.2020 - 08.2023
High School Diploma -
Bonner Springs High School