Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashley Giles

Derby

Summary

A challenging position where my skills and experience in customer service will be further developed and be utilized.

Highly motivated with a “can do” attitude, passion for providing a positive work environment, energetic, outgoing, hospitality personality with the ability to lead others and develop relationships in a fast paced, safe, and successful environment.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Food Service Director

St. Mary Parish Catholic School
04.2024 - Current
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation a
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.

Office Manager (Part Time)

Derby Dirt Derby
09.2016 - Current
  • Scheduling meetings/appointments, answering phones, preparing estimates/invoices
  • Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
  • Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.

Director of Food and Beverage

Catholic Care Center
08.2023 - 04.2024
  • Assists in planning of regular and modified menu according to guidelines
  • Prepare or directs preparation of all food by food & beverage staff
  • Follows standardized recipes, portions standards
  • Completes and utilizes daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Conducts daily meetings with team members
  • Trains food & beverage staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on regulatory standards
  • Establish and maintain cleaning and maintenance schedule for equipment, storage and work area
  • Assists with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available
  • Plans and prepares menu for special events as requested

Team Lead

USD
11.2019 - 07.2023
  • Maintaining accurate records of cash/deposits/debits, maintaining the kitchen facilities,
  • Prepare food as per directions and guidelines
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.

Front of House Manager

Neighbors Bar & Grill
12.2009 - 07.2019


  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Performed cash handling activities and secured nightly bank deposits.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Trained new hires on company policies, procedures, as well as proper food handling techniques which resulted in reduced turnover rates.


Education

Cuyahoga Community College
Cleveland, Ohio
12.2009

High School -

Heights High School
Wichita, Kansas
01.2007

Skills

  • Customer service
  • Office management
  • Organizational skills
  • Office administration

Certification

  • KSDE Food Safety Training
  • DiningRD Program
  • Efficient in Skyward Accountability Program software
  • Mealtracker Program
  • Virtus Training

Timeline

Food Service Director

St. Mary Parish Catholic School
04.2024 - Current

Director of Food and Beverage

Catholic Care Center
08.2023 - 04.2024

Team Lead

USD
11.2019 - 07.2023

Office Manager (Part Time)

Derby Dirt Derby
09.2016 - Current

Front of House Manager

Neighbors Bar & Grill
12.2009 - 07.2019

High School -

Heights High School

Cuyahoga Community College
Ashley Giles