
Dynamic food service professional with extensive experience at Atlanta Public School System and Wendy’s. Proven expertise in food safety and customer service, consistently achieving high satisfaction rates. Skilled in inventory management and sanitation standards, ensuring a clean and efficient kitchen environment while delivering quality meals promptly.
• Customer Service: Greet guests, take accurate orders, handle payments, and resolve issues with a positive attitude.
• Food Preparation: Prepare sandwiches, salads, chili, and fries, as well as cooking on the grill or operating the fryer according to recipes and safety standards.
• Cleaning and Sanitation: Maintain a clean work area, including cleaning the kitchen, cleaning the dining room, sweeping, mopping, and cleaning restrooms.
• Stocking and Storage: Receive inventory deliveries, stock workstations, and ensure ingredients are properly stored and rotated.
• Speed of Service: Work with the team to meet service time goals, particularly in the drive-thru.
• Operating Procedures: Adhere to all food safety, security, and employee policies.
• Customer Service: Greet guests, take accurate orders, handle payments, and resolve issues with a positive attitude.
• Food Preparation: Prepare sandwiches, salads, chili, and fries, as well as cooking on the grill or operating the fryer according to recipes and safety standards.
• Cleaning and Sanitation: Maintain a clean work area, including cleaning the kitchen, cleaning the dining room, sweeping, mopping, and cleaning restrooms.
• Stocking and Storage: Receive inventory deliveries, stock workstations, and ensure ingredients are properly stored and rotated.
• Speed of Service: Work with the team to meet service time goals, particularly in the drive-thru.
• Operating Procedures: Adhere to all food safety, security, and employee policies.