Ashley Gostomski

• Followed all relevant traffic laws and safety regulations.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Improved customer satisfaction by maintaining punctuality and adhering to strict time schedules.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.

• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
• Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
• Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Identified inefficiencies leading to improved productivity.

.

• Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
• Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
• Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
• Trained new hires, fostering a positive team environment and contributing to overall staff
• Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.

• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Developed innovative, creative menu items and recipes.

• Used ticketing systems to manage and process support actions and requests.
• Assisted customers in identifying issues and explained solutions to restore service and functionality.
• Collaborated with supervisors to escalate and address customer inquiries or technical issues.
• Monitored systems in operation and quickly troubleshot errors.
• Documented support interactions for future reference.
• Installed and configured network printers and other peripheral devices.
• Maintained flexible schedule and responded to after-hours and weekend emergencies.