
Motivated junior pursuing a Bachelor of Arts in Food Science with a strong foundation in laboratory safety, and food safety practices. Hands-on experience gained through coursework and food science labs while applying scientific methods to real-world food systems and quality testing. Certified in Servesafe and OSHA standards, demonstrating a commitment to professional safety and compliance. Looking for opportunities that provide mentoring, training, and professional development to further enhance knowledge in food science, research skills, and leadership in the field of food science.
Junior at California State University, Northridge.