Committed safety leader aiming to fulfill a Security Manager opportunity in which honesty and integrity will be highly valued. Well-versed in emergency protocols and basic first-aid. Pragmatic and professional in all situations.
Overview
9
9
years of professional experience
Work History
Security Lead
The Walt Disney Company
05.2019 - Current
Recorded incident reports with detailed accounts of occurrences.
Coordinated with security personnel or other departments to establish safety of guests and cast.
Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
Prepared and submitted reports to keep management informed of security activities and developments.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
Food and Beverage Lead and Trainer
The Walt Disney Company
05.2018 - 05.2019
Trained multiple cast members to enhance customer service and encourage repeat business.
Assigned and delegated responsibility to FOH staff.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Monitored food inventory and supplies to prevent waste.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and guest satisfaction.
Count out and balanced cash drawers and the safe daily.
Cashier
Sprouts Farmer Market
09.2014 - 11.2018
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Assisted customers with returns, refunds and resolving transaction issues.
Worked closely with shift manager to solve problems and handle customer concerns.
Food Service Leader
Firehouse Subs
02.2017 - 05.2018
Identified and implemented enhancements to customer service and communication to improve efficiency and customer satisfaction.
Troubleshot cash registers and computer systems experiencing slow-downs, crashes and data loss.
Evaluated restaurant procedures and policies to achieve efficient and effective operations.
Monitored temperatures on serving line and refrigerator equipment to promote proper food storage and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
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