Ashley Harlan

• Assisted patients with daily living activities.
• Monitored vital signs and reported changes to nursing staff promptly.
• Documented patient observations accurately in electronic health records for care.
• Provided quality personal care services such as bathing, grooming, dressing, and feeding.
• Assisted patients with daily living activities for comfort.
• Checked patient vitals such as temperature, blood pressure, pulse, respiration, and oxygen.
• Promoted good oral and personal hygiene by assisting patients with shaving, bathing, and teeth brushing.
• Frequent turning, repositioning of patients.
• Assisted with feeding and monitored intake.
• Helped clean and prepare patient consultation rooms to maintain hygiene standards

• Assisted patients with daily living activities.

Reported changes to nursing staff promptly.

• Maintained cleanliness and organization of patient care areas, ensuring a safe environment.

• Provided quality personal care services such as bathing, grooming, dressing, and feeding.
• Assisted patients with daily living activities for comfort and wellbeing.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Monitoring and recording vital signs, fluid intake.
• Personal hygiene by assisting patients with shaving, bathing, and teeth brushing.
• Frequent turning, repositioning of patients, and skin assessments.
• Assisted with feeding and monitored intake.
• Promptly responding to call lights and reporting changes in patient condition to nurses.
• Served as an advocate for each patient's needs during shift handoffs.

• Prepared and served nutritious meals according to dietary guidelines.
• Assisted in maintaining kitchen cleanliness and sanitation standards.
• Ensuring dietary restrictions were respected.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Collaborated with nursing staff to address residents' nutritional needs effectively.