Tempered leader dedicated to the management and safe operations of a 24/7 operation work environment. Ensures that company policies and customer service provided by self and employees exemplifies the attitude, composure, and dedication expected of a highly trained team. Organized and in-depth knowledge of operating in a food service environment in which National standards are not only maintained, but exceeded. Well versed in the forecasting of supplies required for future operations and conducting monthly inventories to ensure proper tracking of company finances. Excellent listening, problem-solving and relationship-building skills. Successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.