Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Ashley Hart

Eliot,ME

Summary

Quality assurance expertise for a range of products, procedures, and safety practices. Successful at prioritizing goals with excellent attention to detail. Creative and practical approach to problem solving and working well with others in fast-paced, evolving environments. Quality Assurance Over 10+ years of experience in quality assurance providing routine sample and data collection with consistent results reported and logged in a timely manner. Highly skilled in calibration, maintenance, troubleshooting, and validation of highly specified laboratory instrumentation, scientific and production equipment, and production machinery. Excellence in knowledge and application of Current Good Manufacturing Practices, clean room aseptic technique, and microbiological analysis.

Overview

22
22
years of professional experience

Work History

Certification Body Specialist

Global Seafood Alliance
Portsmouth, NH
01.2019 - Current

Retail Manager

Seaport Fish
, NH
01.2018 - 01.2019

Assistant Manager

Portsmouth Brewery
Portsmouth, NH
01.2016 - 01.2018

Quality Assurance Specialist

Environmental Operating Solutions, Inc
Bourne, MA
01.2015 - 01.2016

Myceliation Supervisor

Ecovative Designs
Green Island, NY
01.2014 - 01.2015

Assistant Research Scientist

Health Research, Inc
Albany, NY
01.2012 - 01.2013

Quality Assurance Technician II

Craft Brewers Alliance, Inc
Portsmouth, NH
01.2010 - 01.2012

Quality Assurance Analyst

Anheuser-Busch
Merrimack, NH
01.2002 - 01.2010

Education

Bachelor of Arts - Biology and Fine Arts

Notre Dame College
2002

Skills

  • Report Preparation and Analysis
  • Remote Work Coordination
  • Meeting Coordination and Support
  • Data Analysis and Modeling
  • Delegation and Work Assignment
  • Adaptable and Resilient
  • Layout Planning
  • Research and Analysis

Additional Information

  • Promoted from team lead to supervisor within first 6 months while working on production floor with team to precede consistency for quality and exceed production goals. Managed hiring and scheduling of kitchen staff, inventory, purchasing, and creating new menu items. Efficiently led a variety of teams including weekly meetings, training, scheduling, and administering performance reviews. Capable of recognizing strengths of individuals and tailoring job duties to the aptitude of each team member while promoting personal goals and growth. Initiatives Created standard operating procedures, essential step videos, and site matrix/schematics for each manufacturing site, while efficiently fulfilling role of quality assurance and troubleshooting point of contact for contract manufacturers. Organized and applied product and supply inventory system for plant and upheld accessible logbook for all staff with updated, current inventory.

Timeline

Certification Body Specialist

Global Seafood Alliance
01.2019 - Current

Retail Manager

Seaport Fish
01.2018 - 01.2019

Assistant Manager

Portsmouth Brewery
01.2016 - 01.2018

Quality Assurance Specialist

Environmental Operating Solutions, Inc
01.2015 - 01.2016

Myceliation Supervisor

Ecovative Designs
01.2014 - 01.2015

Assistant Research Scientist

Health Research, Inc
01.2012 - 01.2013

Quality Assurance Technician II

Craft Brewers Alliance, Inc
01.2010 - 01.2012

Quality Assurance Analyst

Anheuser-Busch
01.2002 - 01.2010

Bachelor of Arts - Biology and Fine Arts

Notre Dame College
Ashley Hart