To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Owner/Operator
HairRaiser
12.2021 - Current
Managed day-to-day business operations.
Assessed income and expenses and adapted plans to improve profit levels.
Developed business plan, processes and procedures to provide superior service to customers.
Cultivated and strengthened lasting client relationships using strong listening skills and delivering above optimal results for any chemical and haircutting services.
Scheduled customer appointments and rearranged individual time slots to meet demand, while recording payments and visit notes for each client.
Increased revenue through enhancing client experience and staying up-to-date on the newest techniques and trends to ensure proper delivery of service expectations.
Server Manager
Weights And Measures
02.2014 - 01.2023
Trained servers on order management, food service quality and how to build rapport with guests.
Led team of servers to consistently meet customer service and sales targets, while maintaining proper food safety and sanitation protocols.
Addressed customer complaints to achieve optimal guest experience and ensure loyalty.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Assistant/Salon Stylist
Green Apple Salon & Spa
05.2017 - 12.2021
Assisted owner in all aspects of business operations.
Answered and managed incoming and outgoing calls while recording accurate messages and confirmation or notes on appointments for each client.
Performed an array of functions pertaining to administrative, financial and service-related functions.
Developed rapport with clients while generating sales and building up clientele.
Effectively followed protocol for safety and sanitation when delivering any chemical or haircutting services to clients.
Dietary Clerk
Lafayette General Medical Center
05.2013 - 02.2014
Printed menus, tray tickets, tallies and nourishment labels.
Accurately checked and delivered trays ensuring proper temperature and appearance.
Developed and maintained accurate nutrition records and databases.
Monitored food safety and sanitation standards in food service areas.