Demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Train servers and coach them in areas requiring improvement.
Supervise server staff and simultaneously serve assigned sections of tables.
Calculate and submit errorless end-of-shift reports to provide management with accurate information about the performance of the restaurant and tip out the staff.
Server
Ikko Japanese Cuisine
04.2019 - 03.2020
Provided excellent customer service with my warm hospitality, thorough menu knowledge, and ability to keep the dining area tidy to give guests a memorable experience.
Upsold high-profit items such as Sake and Omakase courses to enhance sales numbers.
Carried out complete opening, closing, and shift change duties to keep the restaurant working efficiently
Server
Ume Sushi
09.2017 - 05.2018
Handled customer issues, take-out orders, and point of sales systems
I was in charge of seating guests, setting tables, and keeping the restaurant clean
I developed extensive knowledge on food and beverages.
Server
Yanagi Sushi & Grill
06.2009 - 10.2017
Maintained a high level of focus and attention throughout my 4-10-hour shifts.
Managed several tasks at once such as: taking orders, delivering food, resolving customer issues, training new servers, and helping my team with any technical support.
Maintained thorough menu and restaurant knowledge to sufficiently answer questions regarding menu item sourcing, ingredients, and cooking methods.